Polka Dot Pizzas Original 1975 Recipes

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POLKA DOT PASTA 'PIZZA'



Polka Dot Pasta 'Pizza' image

All the flavors of pepperoni pizza baked into this fun pasta dish adults and kids will enjoy

Provided by ReadySetEat

Categories     Main Dish, Pasta

Time 40m

Yield 8

Number Of Ingredients 8

PAM® Original No-Stick Cooking Spray
8 ounces dry small shell macaroni, uncooked
4 eggs
1 cup grated Parmesan cheese (1 cup = 4 oz)
1/4 teaspoon ground black pepper
1 can (24 oz each) Hunt's® Italian Sausage Flavored Pasta Sauce
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)

Steps:

  • Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside.
  • Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with pasta sauce. Sprinkle with mozzarella cheese; top with pepperoni.
  • Bake 20 minutes or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.

Nutrition Facts : @id https, Calories 367 calories

POLKA-DOT COOKIE BARS



Polka-Dot Cookie Bars image

"To serve a group, these lightly sweet bars are a lot easier to make than fussing with individual cookies," says Elizabeth Poire, Kailua-Kona, Hawaii. "They're my favorite to prepare and eat."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/2 teaspoon almond extract
2-1/4 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 package (10 to 12 ounces) white baking chips,divided

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Set aside 1/4 cup chips; stir remaining chips into batter. , Spread in a greased 15x10x1-in. baking pan. Sprinkle with reserved chips. Bake at 375° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

POLKA DOT PASTA PIZZA RECIPE - (5/5)



Polka Dot Pasta Pizza Recipe - (5/5) image

Provided by Dglmedia

Number Of Ingredients 8

PAM® Original No-Stick Cooking Spray
8 ounces dry small shell macaroni, uncooked
4 eggs
1 cup grated Parmesan cheese (1 cup = 4 oz)
1/4 teaspoon ground black pepper
1 can (26.5 oz each) Hunt's® Italian Sausage Flavored Pasta Sauce
2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)
30 slices pepperoni (1/2 of 3.5 oz pkg = 30 slices)

Steps:

  • Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray; set aside. Cook macaroni according to package directions; drain. Set aside. Beat eggs lightly in large bowl with wire whisk. Add Parmesan cheese and pepper; mix well. Stir in macaroni. Spoon into prepared baking dish; cover with pasta sauce. Sprinkle with mozzarella cheese; top with pepperoni. Bake 20 minutes or until mozzarella cheese is melted and golden brown. Let stand 5 minutes before cutting into 8 pieces to serve.

POLKA DOT QUICK BREAD



Polka Dot Quick Bread image

I adopted this recipe from Recipezaar, and I'm very proud to be it's new owner. I made a few changes from the original recipe and I think my version is perfect! This quick bread is great for breakfast on the go or as a late night snack with a glass of milk. I plan on making these next Christmas for gifts!

Provided by Kim D.

Categories     Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups cranberries, fresh
3/4 cup milk
1 large egg
1/4 cup butter, melted, cooled
1/4 cup orange juice
2 cups unbleached flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cheddar cheese, shredded
1/2 cup walnuts, coarsley chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray a 9 X 5-inch loaf pan with non-stick cooking spray; set aside.
  • Coarsley chop the cranberries and set aside in a small bowl.
  • In a medium bowl, combine the milk, egg, melted butter (cooled), and orange juice with a whisk; set aside.
  • Sift the flour, sugar, baking powder, and salt into a large bowl.
  • Add the chopped cranberries, cheese and nuts to flour mixture and toss to coat cranberries.
  • Add the milk mixture to the flour mixture and stir until just moistened.
  • Pour into the prepared loaf pan and bake for about 1 hour until a wooden pick inserted in the center comes out clean.
  • Cool in the pan on a rack for 10 minutes, then remove from the pan. (It is important to let it cool, otherwise the bread might stick as you turn it out!)
  • Cool to room temperature on the wire rack before slicing.

Nutrition Facts : Calories 376.8, Fat 14.7, SaturatedFat 6.3, Cholesterol 52.3, Sodium 387.5, Carbohydrate 55.2, Fiber 2.5, Sugar 26.9, Protein 7.8

POLKA DOTS



Polka Dots image

I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking.

Provided by ShanaLee

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 4

1 (19.8 ounce) package brownie mix
⅓ cup vegetable oil
2 eggs
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In large bowl, combine brownie mix, oil and eggs. By hand, stir until well-blended. Stir in chips.
  • Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
  • Bake in heated oven for 8-12 minutes or until set. Cool 1 minute; remove from baking sheets.

Nutrition Facts : Calories 234 calories, Carbohydrate 29.3 g, Cholesterol 22.8 mg, Fat 12.7 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.6 g, Sodium 111.7 mg, Sugar 5.7 g

POLKA DOT PIZZAS - ORIGINAL 1975 RECIPE



Polka Dot Pizzas - Original 1975 Recipe image

This is from the 1975 "Betty Crocker's Cookbook for Boys & Girls". I recently discussed with my group how this was my first cookbook, which caused me to look through it again. This was a recipe I made over and over again as a kid. :) With all the wonderful ready made ingredients available today, it would be so easy to make...

Provided by Rebecca Bouchard

Number Of Ingredients 9

2 can(s) (8 oz each) tomato sauce
1/2 c chopped onion (or 3 tbsp. dry minced)
2 tsp dry oregano
1/4 tsp black pepper
2 1/2 c biscuit baking mix
1 pkg active dry yeast
2/3 c hot water
2 c cheddar cheese, shredded or mozzarella
6 hot dogs

Steps:

  • 1. Heat oven to 425 degrees. Rub some flour into breadboard to cover about a 10-inch area.
  • 2. Mix the tomato sauce, onion, oregano and pepper in medium bowl with fork.(You'll use this later for a topping.)
  • 3. Mix baking mix and the yeast in large bowl with another fork. Stir in the hot water and beat vigorously until the dough cleans the side of the bowl.
  • 4. Gently smooth the dough into a ball on the floured board. Knead 20 times. Allow the dough to rest a few minutes, then divide the dough into 3 equal parts.
  • 5. Shape 1 part into a ball and place it in the center of ungreased cookie sheet. Rub a little flour on rolling pin and roll the ball into an oval 1/4-inch thick. Pinch the edge to make a little stand-up rim.
  • 6. Dip out 1/3 of the tomato sauce mixture (about 2/3 cup) and pour onto the oval. Spread the sauce mixture almost to the edge of the dough with rubber scraper. Sprinkle with 1/3 of the shredded cheese (about 2/3 cup).
  • 7. Cut 2 of the hotdogs crosswise into penny slices on cutting board. Arrange the slices on the pizza.
  • 8. Bake in 425 degree oven 15 to 20 minutes or until the crust is golden brown.
  • 9. Repeat steps 5 through 8 with 2 remaining parts of dough and remaining sauce, cheese, and hotdogs to make 2 more pizzas.
  • 10. Note: You may want to gobble up the pizzas as they come out of the oven. If not, this is a good bake-ahead recipe. When you're ready to eat, heat the pizzas, 2 at a time, on an ungreased cokkie sheet in a 300 degree oven, about 5 minutes or until hot. The third pizza will be ready by the time you've finished eating the first 2.

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