Polka Dot Macaroons Recipes

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POLKA-DOT MACAROONS



Polka-Dot Macaroons image

Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. -Janice Lass, Dorr, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4-1/2 dozen.

Number Of Ingredients 4

5 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1-1/2 cups M&M's minis

Steps:

  • Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's., Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 99 calories, Fat 5g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

POLKA DOT MACAROONS



Polka Dot Macaroons image

Make and share this Polka Dot Macaroons recipe from Food.com.

Provided by Bella Rachelle

Categories     Drop Cookies

Time 18m

Yield 5 dozen, 15 serving(s)

Number Of Ingredients 4

1 (14 ounce) bag shredded coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup all-purpose flour
1 3/4 cups miniature M&M baking bits

Steps:

  • Preheat oven to 350°F.
  • Grease cookie sheets; set aside.
  • In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
  • Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
  • Store in tightly covered container.

Nutrition Facts : Calories 233.7, Fat 11.8, SaturatedFat 9.8, Cholesterol 9, Sodium 103.6, Carbohydrate 30.3, Fiber 1.3, Sugar 25.9, Protein 3.3

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