Polka Dot Cherry Bananas Recipes

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BANANA CHERRY CAKE



Banana Cherry Cake image

This is a moist, fruity cake. It can be made as a regular cake or in a bundt tin (I used a 10" bundt tin). Cherries can be substituted for blueberries, raspberries - anything you have on hand. The cooking time shown is for a non-fan oven.

Provided by Sarah Sunshine

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup sugar
3 mashed ripe bananas
2 eggs
2 teaspoons vanilla extract
1/2 cup milk
1/4 cup oil
2 cups pitted cherries

Steps:

  • In a large bowl, combine the flour, baking powder, salt, suger.
  • In a smaller bowl, mash the bananas.
  • To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.
  • Add the wet mixture to the other dry ingredients in the large bowl and mix.
  • Spray the baking tin with cooking spray (alternatively, grease tin with butter).
  • Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.
  • Remove cake from oven and allow to cool for 20 minutes. Turn cake onto a plate and allow to cool.

Nutrition Facts : Calories 243.3, Fat 6.1, SaturatedFat 1.2, Cholesterol 36.7, Sodium 302, Carbohydrate 44.1, Fiber 1.8, Sugar 23.6, Protein 4.1

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