POLISH CABBAGE AND NOODLES, HALUSKI
Polish Cabbage and Noodles, Haluski. A very comforting and hearty Eastern European meal made up of noodles, cabbage, sausage and garlic.
Provided by Lovefoodies
Categories Main Meals
Time 20m
Number Of Ingredients 9
Steps:
- Cook egg noodles in boiling water for 2 minutes less than the package directions say. Drain and set aside.
- Brown the sausage slices in olive oil.
- Add the butter and onion to the sausage. Cook until the butter melts and the onions soften; stirring to pick up the brown bits from the bottom of the pan.
- Add the garlic and half the cabbage. Stir until coated with butter then cover and simmer for 10 minutes.
- Add the peas, the other half of the cabbage, and the noodles. Stir to combine, cover and simmer for 5-6 minutes.
- Add salt and pepper to taste, serve, and enjoy!
Nutrition Facts : Calories 485 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 39 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1077 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.
Provided by Laudee
Categories Polish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
GRANDMOTHER'S POLISH CABBAGE AND NOODLES
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Provided by Debbie
Categories World Cuisine Recipes European Eastern European Polish
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
- Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
- Gently stir bow tie pasta into the ham and cabbage and heat through.
Nutrition Facts : Calories 617.7 calories, Carbohydrate 82.3 g, Cholesterol 58.8 mg, Fat 23.1 g, Fiber 10.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 708.9 mg, Sugar 14.3 g
POLISH CABBAGE NOODLES
Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!
Provided by elizabeth sill
Categories World Cuisine Recipes European Eastern European Polish
Yield 5
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g
HALUSKI (CABBAGE AND NOODLES)
This Haluski (Cabbage and Noodles) recipe is made with egg noodles, bacon, cabbage, and lots of butter is ringing the dinner bell for tonight! Whether you're looking for a simple side or a buttered noodle dish transformed into a full meal, this recipe is the answer.
Provided by Joanna Cismaru
Categories Dinner
Time 40m
Number Of Ingredients 7
Steps:
- In a large Dutch oven cook the bacon until almost crisp.
- To the same Dutch oven add 3 tbsp of the butter and melt. Add the onions and saute for 5 minutes until soft and translucent.
- Add the cabbage, salt and pepper, stir everything together and cook for 10 minutes covered, until the cabbage softens.
- Meanwhile, cook the noodles according to package instructions. Drain and set aside.
- Add the cooked noodles to the Dutch oven, remaining 3 tbsp of butter and stir. Cook for a couple more minutes, until everything is heated through.
- Taste for seasoning and adjust with salt and pepper as necessary. Serve warm with lots of freshly ground black pepper.
Nutrition Facts : ServingSize 1 serving, Calories 399 kcal, Carbohydrate 49 g, Protein 12 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 81 mg, Sodium 284 mg, Fiber 5 g, Sugar 5 g
HALUSKI
Haluski is a traditional Polish dish made of fried cabbage and noodles. It's comfort food at it's finest!
Provided by Karly Campbell
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Bring a large pot of salted water to a boil and cook egg noodles according to package directions until al dente. Drain noodles and set aside.
- Add 1/2 cup of butter to a large dutch oven or deep pot over medium heat and cook until melted. Slice the onion and add to the butter. Cook, stirring occasionally, until onions are translucent, about 5-10 minutes.
- Add the remaining 1/4 cup of butter to the pot and melt.
- Chop the cabbage into bite-sized pieces and add to the pot.
- Cook, stirring often, for 5-10 minutes or until cabbage has softened. Add the garlic and cook for 30 seconds more.
- Stir the cooked egg noodles into the cabbage mixture. Season well with salt and pepper.
- Transfer to a 9x13 buttered baking dish and bake at 300 degrees for 30 minutes or until the top is golden brown.
Nutrition Facts : Calories 301 kcal, Carbohydrate 29 g, Protein 6 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 476 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
POLISH STYLE CABBAGE AND NOODLES
Make and share this Polish Style Cabbage and Noodles recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Parboil cabbage in water to cover for 10 minutes drain.
- Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
- Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
- This is a meatless main dish or side dish.
Nutrition Facts : Calories 404.2, Fat 16.6, SaturatedFat 4.3, Cholesterol 56.5, Sodium 392.7, Carbohydrate 48.1, Fiber 4.1, Sugar 4.8, Protein 16.7
HALUSKI (POLISH FRIED CABBAGE & NOODLES)
This authentic Haluski recipe features the traditional combination of pan fried cabbage leaves, pasta noodles, and white onion all deliciously caramelized in plenty of butter
Provided by Meaghan @ 4 Sons R Us
Categories Dinner Main Course Pasta
Time 50m
Number Of Ingredients 6
Steps:
- Fill a large pot half way full with water. Lightly salt it, and over high heat bring the water to a boil.
- Once boiling, pour in the egg noodles, stir, and cook according to the package directions. Transfer the noodles to a colander when done, and drain away all excess water.
- While the noodles are cooking, get started on the cabbage by adding 6 tablespoons of butter to a large Dutch oven set over medium heat.
- Once the butter's melted, stir in the cabbage and onion. Cook the mixture, stirring occasionally, for 15-20 minutes or until the cabbage has browned/caramelized and is tender. Salt, to taste.
- Melt the last two tablespoons of butter in the pot, and add the cooked pasta to the pot, stirring everything to coat. Cook just long enough for the noodles to heat through.
- If using, stir in the bacon and season the haluski with freshly grated black pepper, to taste.
- Serve immediately, and enjoy!
Nutrition Facts : Calories 428 kcal, Carbohydrate 42 g, Protein 8 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 109 mg, Sodium 215 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
HALUSKI (POLISH BACON, CABBAGE AND NOODLES)
Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
Provided by Jessica Silva
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- 1. Prepare egg noodles according to package directions, drain. Shred cabbage into strips.
- 2. Chop bacon into pieces and brown in large skillet.
- 3. Add cabbage and sautee until softened. Add noodles and butter. Stir until butter is melted.
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