Polishitalianpastasoupnobeans Recipes

POLISH ITALIAN PASTA SOUP (NO BEANS)

Steps:

• If using kielbasa, slice into 1/4 inch rounds; if using sausage, remove casings.
• In a large dutch oven, cook and stir sausages over medium heat for about 10 minutes, or until done.
• Meanwhile, boil water for pasta; cook pasta and drain.
• Remove sausage with a slotted spoon; reserve drippings in pot.
• Cook celery, onion and garlic in the same pot for about 5 minutes or until tender.
• Drain off excess fat from pan.
• Add chicken broth, herbs and red pepper to pot; bring to a boil and simmer for 10 minutes.
• Add undrained tomatoes and sausage; heat through.
• Ladle soup into bowls, add pasta to bowl of soup.

POLISH NOTHING SOUP

Steps:

• in large bowl beat yolks with 3 T of the sugar until very fluffy.
• with clean beaters beat the egg whites until frothy gradually beat in remaining sugar and continue to beat until stiff peaks just form.
• heat milk over medium heat in a deep 10 in skillet or 6 quart pot just heat for about 3-4 minutes.
• drop beaten egg whites by spoon fulls into hot milk. cook until the egg whites spoon drops (called kisses) are set and firm to the touch about 5 minutes.
• remove the kisses with slotted spoon onto wax paper.
• stirring constantly gradually add hot milk into the egg yolks.
• strain mixture into the sauce pan add extract and salt cook over medium low heat about 3 minutes until thickened and will coat a soup spoon.
• serve soup with 2 or 3 kisses atop each serving sprinkle with cinnamon or nutmeg if desired.
• can be served hot or cold.