Polishedeggs Recipes
POLISH EGG PATTIES (KOTLETY JAJECZNE)
Polish Egg Patties are made using the simplest of ingredients for a quick, easy, delicious and affordable meal.
Provided by Monika Dabrowski
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Boil eggs: Place 6 eggs in a saucepan, add water, cover and bring up to the boil then lower the heat and simmer for 7 minutes.
- Cool eggs: Remove from the heat, drain off the hot water and place under cold running water for 30 seconds. Add fresh ice cold water (along with a few ice cubes, if possible, so the water stays cold) and set aside for 2 minutes. This will cool the eggs quickly as well as ensure the shell comes off easily. Drain off the water then pat the eggs dry.
- Peel eggs: Tap each egg against the counter or cutting board then roll to crack the shell all over. Peel and gently wipe away excess moisture.
- Mash eggs: Place the eggs in a large shallow bowl. Mash them up using a fork until the mixture has the consistency of large crumbs.
- Add ingredients: Add the remaining raw egg, herbs, 2.5 tablespoons of breadcrumbs, shredded cheese, salt and pepper. Stir thoroughly until the mixture becomes sticky.
- Make patties: Form medium-sized balls making sure they are firm before flattening gently and turning into round patties. You should get 6 patties. Coat in the breadcrumbs all over.
- Fry: In a large non-stick pan heat about 1.5 tablespoons of oil and fry the patties on a medium heat for 2-3 minutes, or until lightly browned, on each side.
- Serve: Remove from the pan and serve immediately.
Nutrition Facts : ServingSize 1 patty, Calories 107 kcal, Carbohydrate 4 g, Protein 9 g, Fat 6 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 193 mg, Sodium 290 mg, Fiber 0.2 g, Sugar 1 g, UnsaturatedFat 3 g
POLISHED EGGS
These hardboiled eggs are soaked in a soy sauce and garlic mixture until dark. Serve with a small salad.
Provided by SUE
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Score spirals into the white of the eggs, from the tops to the bottoms, using a sharp knife.
- In a small saucepan, heat oil. Add garlic, and cook over medium heat until it begins to brown. Stir in sugar and soy sauce. Remove pan from heat.
- Place eggs in sauce, and turn to coat. When eggs are nice and dark, and the sauce is thick and syrupy, remove from sauce. Serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9.2 g, Cholesterol 186 mg, Fat 11.9 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 974.3 mg, Sugar 7.3 g
More about "polishedeggs recipes"
POLISH EGGS IN BULL’S EYES (WOłOWE OCZY) - POLISH …
From polishhousewife.com
5/5 (1)
Estimated Reading Time 3 mins
- Remove the center of the bread with a cookie cutter (circle, heart, star?) and saute the crusts in butter until golden brown
- Cover the bottom of a baking pan with a thin layer of cream, top with with bread, crack an egg in the hole of each piece of bread, season with salt and pepper
22 OLD-WORLD POLISH RECIPES WORTH TRYING TODAY - TASTE OF HOME
CITY CHICKEN RECIPE - POLISH AMERICAN SKEWERS - POLISH FOODIES
From polishfoodies.com
MINI EGG SUGAR COOKIE CUPS - DELICIOUSLY HOME COOKED
From deliciouslyhomecooked.com
STIR-FRIED EGG WITH CHIVES |10-MINUTE CLASSIC CHINESE RECIPE
From tasteasianfood.com
POLISH DILL SOUP (ZUPA KOPERKOWA) - GOURMET MARTHA
From gourmetmartha.com
THE BEST POLISH CREAM CHEESE DONUTS RECIPE - TO WOW YOUR SPOUSE.
From polishyourkitchen.com
POLISH RECIPES
From allrecipes.com
POLISH SCRAMBLED EGGS RECIPE – A PERFECT …
From polishfoodies.com
POLISH EGGS IN HORSERADISH SAUCE- JAJKA W SOSIE …
From polishfoodies.com
SCRAMBLED EGGS WITH KIELBASA - POLISH FEAST
From polishfeast.com
20 POLISH RECIPES THAT ARE EASY TO MAKE
From insanelygoodrecipes.com
RECIPES - POLISH FEAST
From polishfeast.com
SCRAMBLED EGGS WITH CHANTERELLE MUSHROOMS - ORIGINAL RECIPE FOR ...
From tastingpoland.com
POLISHED EGGS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
POLISHED EGGS RECIPE – DINNER PERFECT
From dinnerperfect.com
EGG NOODLES & KIELBASA: A POLISH COMFORT FOOD CLASSIC
From polka-deli.com
THE 14 MOST POPULAR AND AUTHENTIC POLISH RECIPES - 196 FLAVORS
From 196flavors.com
ŻUREK (POLISH SOUR RYE SOUP) - THE DARING GOURMET
From daringgourmet.com
THE 25 BEST POLISH RECIPES - GYPSYPLATE
From gypsyplate.com
SAłATKA KRóLEWSKA RECIPE – POLISH ROYAL SALAD
From polishfoodies.com
POLISH DEVILED EGGS 4 WAYS {JAJA FASZEROWANE}
From polishyourkitchen.com
TURKEY MEATBALLS IN GRAVY (POLISH KLOPSIKI) - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
AUTHENTIC POLISH RECIPES — THE BEST TRADITIONAL COLLECTION ONLINE
From tastingpoland.com
BUTTERMILK PIE RECIPE - CHEF DENNIS
From askchefdennis.com
AUTHENTIC POLISH RECIPES - EVERYDAY DELICIOUS
From everyday-delicious.com
PEANUT BUTTER EASTER EGGS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
