Polish Twist Thief Boys Recipes

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TJUV POIKER THIEF BOYS



Tjuv Poiker Thief Boys image

from this week oct 22 1962 yeast bread called thief boys cause they steal so much butter,or boys love to steal them by clementine paddleford

Provided by Dienia B.

Categories     Yeast Breads

Time 2h15m

Yield 4 dozen

Number Of Ingredients 14

4 teaspoons yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup milk, scalded
3 eggs
1 1/2 cups walnuts
1/4 cup water, warm
1/2 cup sugar
1/2 cup butter
5 cups flour
1 tablespoon orange zest
1 1/2 cups walnuts, finely chopped
1 cup butter, melted
2 cups sugar

Steps:

  • in a bowl proof yeast with teaspoon sugar and 1/4 c water.
  • to scalded milk
  • add butter and sugar.
  • cool.
  • add yeast.
  • mix.
  • add 2 cups flour.
  • beat.
  • add eggs.and salt.
  • beat.
  • add flour to make soft dough.beat after each addition
  • knead.
  • cover let dough double.
  • divide dough into 1/4ths.
  • shape each roll into12 inch roll and cut into 12 pieces.
  • shape each of these into7" roll dip each roll into melted butter sugar then butter then nuts or orange zest.
  • fold each rope in1/2 and twist to make a braid.
  • pinch ends together.
  • place on buttered baking sheet let rise until doubled.
  • bake 350 degree oven 15 minutes.

Nutrition Facts : Calories 2338.2, Fat 133.3, SaturatedFat 51.6, Cholesterol 328.9, Sodium 1273.5, Carbohydrate 261.8, Fiber 11.3, Sugar 128.7, Protein 38.1

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