Polish Style Chocolate Cake Recipes

POLISH STYLE CHOCOLATE CAKE

Polish Style Chocolate Cake image

A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.

Provided by Anna Lombard

Categories World Cuisine Recipes European Eastern European Polish

Time 1h

Yield 24

Number Of Ingredients 12

Ingredients

¾ cup butter
¼ cup shortening
2 cups white sugar
2 eggs
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
¾ teaspoon baking soda
¾ teaspoon baking powder
1 ¾ cups milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
3 bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.

Nutrition Facts : Calories 233.9 calories, Carbohydrate 31.5 g, Cholesterol 33.7 mg, Fat 11.8 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 7.2 g, Sodium 107.7 mg, Sugar 21.5 g

POLISH CAKE RECIPE - PANI WALEWSKA

Polish Cake Recipe - Pani Walewska image

This Polish Cake is a combination of soft shortbread cake layers, tart jam, crunchy meringue, roasted walnuts and sandwiched with buttercream custard.

Provided by Marina | Let the Baking Begin

Categories Dessert

Time 1h30m

Number Of Ingredients 27

Ingredients

4 egg yolks
3/4 cup granulated sugar
1/4 tsp kosher salt
1 cup butter, unsalted, room temperature
1/4 cup sour cream
1 tsp vanilla extract
1.5 tsp baking powder
1 tsp baking soda
3 cups all-purpose flour
4 egg whites
1 cup sugar, granulated
1/8 tsp salt
2 tbsp heavy whipping cream, boiling hot
2 tbsp dark chocolate chips
2 cups plum butter (tart)
1 cup chopped walnuts or slivered/sliced almonds
1 cup raspberries (optional)
6 egg yolks
3/4 cup sugar, granulated
3 cups whole milk
2 tsp vanilla extract
5 tbsp all-purpose flour
4 oz butter, unsalted, room temperature
Large Round Piping Tip
Piping Bag
10-inch round parchment paper circle
10-inch round baking pan with removable bottom

Steps:

Preheat oven to 350F with the rack centered. Line a 10-inch round springform or baking pan with aluminum foil or parchment paper (for easier removal and cleanup) and set aside. Gather all the ingredients needed for the cake.

Nutrition Facts : Calories 461 kcal, Carbohydrate 55 g, Protein 7 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 176 mg, Sodium 347 mg, Sugar 34 g, ServingSize 1 serving

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