Polish Stuffed Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLISH STUFFED MEATLOAF



Polish Stuffed Meatloaf image

Very good for dinner.My husband loves it.

Provided by ALEKSANDRA B.

Categories     Meatloafs

Time 2h

Number Of Ingredients 14

1/2 lb beef or chicken liver
1 1/2 lb ground beef or pork
1 onion,small
2 clove garlic
1/4 c milk
1 bun
1/2 tsp seasoning salt
1/2 tsp pepper
2 large eggs
3-4 hard boiled eggs
1/3 c parmesan cheese
2 bay leaves,dried
1 Tbsp olive oil,for brushing
1 tsp paprika

Steps:

  • 1. Boiled liver in water with bay leaves,salt and pepper.Cool.Grind the liver,onion and garlic.
  • 2. Mix together with ground beef or pork.Add 2 eggs(not boiled),spices,milk, Parmesan cheese and the bun (squeeze out the milk).
  • 3. Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture.
  • 4. Brush with oil on top,sprinkle with Parmesan cheese and paprika.
  • 5. Preheat the to 300 degrees and bake for 1 1/2 h.Serve with mashed potatoes, gravy,asparagus.
  • 6. This meatloaf can be also made in a crock pot:6 hours on low or 4 hours on high

POLISH STUFFED CABBAGE



Polish Stuffed Cabbage image

Stuffed cabbage rolls. I am 100 percent Polish, and this is my mom's recipe. Use regular rice, not instant.

Provided by Christa

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 1h30m

Yield 6

Number Of Ingredients 10

1 medium head cabbage
water to cover
1 pound ground beef
1 cup cooked rice
garlic powder to taste
1 egg
1 (12 fluid ounce) can tomato juice
1 tablespoon vinegar
1 tablespoon white sugar
water to cover

Steps:

  • Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely. Remove the hard outer vein from the leaves.
  • In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside.
  • Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Add the tomato juice, vinegar and sugar and enough water to cover. Simmer over medium low heat for about 60 minutes. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.)

Nutrition Facts : Calories 331.2 calories, Carbohydrate 19.6 g, Cholesterol 95.3 mg, Fat 21.2 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 8.5 g, Sodium 253.2 mg, Sugar 9.1 g

STUFFED PEPPER MEATLOAF



Stuffed Pepper Meatloaf image

Stuffed Pepper Meatloaf - all the makings of a stuffed pepper wrapped up in a moist and tender meatloaf. Filled with rice, spices and then topped off with green peppers and a tomato glaze. Stuffed peppers made easy and delicious!

Provided by Nikki Lee - Soulfully Made

Categories     Main Dish

Time 1h30m

Number Of Ingredients 12

2 pounds ground round beef
1 cup instant rice
½ medium onion (grated)
1 large egg (beaten)
½ fresh minced garlic
2 beef bouillon cubes (granulated)
½ tsp ground black pepper
1 large green bell pepper (sliced (any color bell pepper works))
1 - 15 ounce can crushed tomatoes
½ tsp fresh minced garlic
2 tsp olive oil
½ tsp salt (or to taste)

Steps:

  • Preheat oven to 350°.
  • In a medium bowl mix topping ingredients (except for green peppers) - crushed tomatoes, garlic, olive oil and salt.
  • In a large bowl combine meatloaf mixture ingredients - ground beef, instant rice, grated onion, egg, garlic, bullion and black pepper. I find using your hands is easiest way to combine.
  • In a casserole dish, dutch oven, loaf pan or sheet pan - form a loaf.
  • Top the meatloaf with sliced green peppers and pour tomato mixture over the peppers. (alternately, if you prefer you can mix the peppers in with tomato mixture and spoon over the top you can)
  • Cover with foil or over safe lid and cook for 45 minutes. Remove foil and cook remainder of time (30 to 45 minutes) or until done. An instant read thermometer should read 155° to 160° when done. I check to 1 hour mark with thermometer as shape of meatloaf and oven times vary.
  • Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts : ServingSize 1 1 serving, Calories 361 kcal, Carbohydrate 11 g, Protein 34 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 124 mg, Sodium 475 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g

AUTHENTIC POLISH GOLUMPKI RECIPE - STUFFED CABBAGE ROLLS THAT TASTE LIKE POLAND!



Authentic Polish Golumpki Recipe - Stuffed Cabbage Rolls That Taste Like Poland! image

Polish cabbage rolls are traditionally stuffed with minced meat, rice, and onions, and can easily be made at home! You'll love this authentic Polish golumpki recipe!

Provided by Karolina Klesta

Categories     Dinner

Time 2h

Number Of Ingredients 19

1 big cabbage (white or savoy)
1 ½ cup of rice
2 pounds of minced meat
3 onions
butter
salt, pepper
4 pounds of tomatoes
1 onion
2 garlic cloves
1 tbsp of oil or olive oil
salt, pepper,
10 oz of mushrooms (champignons)
2 garlic cloves
2 onions
2 tbsp of Greek yoghurt or sour cream
2 tbsp of butter
2 cups of broth or water
1 tbsp of flour
oil, salt, pepper

Steps:

  • Cook the rice in half the time stated on the packaging. It should be middle-hard (semi-cooked).
  • Wash the cabbage and remove the outer leaves.
  • Remove the core and put the cabbage inside the boiling hot salty water.
  • Depending on the type of cabbage, boil for 1-10 minutes, until the leaves are softer and flexible enough to form gołąbki.
  • Drain and cool down the cabbage. Leave the water from the cabbage, you will need it later.
  • Separate the leaves- you will use each leave to form gołąbek.
  • Peel and chop the onions. Fry them with minced meat and a bit of oil or butter. Keep in mind that frying meat is not necessary! You can add raw meat to the filling.
  • Mix rice, onions, and meat together. Season with salt and pepper. If the filling is too dry, add melted butter or broth to make sure it's easy to wrap in the cabbage leaves.
  • Place the raw, outer cabbage leaves on the bottom of the heat-resistant dish.
  • Start forming gołąbki: take each leave, put the meat-rice filling inside, and wrap it carefully. See this video if you don't know how to do it.
  • Place gołąbki in the heat-resistant dish. They should tightly cling to each other.
  • Pour the cabbage water into the heat-resistant dish. They should cover 1/5-2/3 of the dish (not more than half of the dish!).
  • Cover the dish with the lid.
  • Place in the oven heated to 356°F (180°C). Cook for 1-1,5h (until they are soft). After 40 minutes check if there is enough water in the dish. If not, add some more to make sure gołąbki won't burn.
  • TOMATO SAUCE- peel and dice the tomatoes and boil them with a bit of water. Fry the minced garlic and onion on oil. When they are soft, add to the tomatoes and blend until smooth. Season with salt and pepper.
  • MUSHROOM SAUCE- peel and dice onions and mushrooms. Fry them on butter with minced garlic for 5-10 minutes. Add broth or water, cover the dish with a lid and simmer until soft (10-15 minutes). Mix the flour with sour cream, add 2 tbsps of mushroom sauce. Slowly pour the flour-cream mix to the sauce. Season with salt and pepper.

Nutrition Facts : Calories 441 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 25 grams fat, Fiber 4 grams fiber, Protein 30 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 369 milligrams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

POLISH MEATLOAF RECIPE



Polish Meatloaf Recipe image

Provided by mdyess

Number Of Ingredients 18

4 slices white bread, torn into
pieces
2 112 pounds ground beef
1 medium yellow onion, peeled
and cut into eighths
2 cloves garlic
2 stalks celery, cut into 2-inch
pieces
2 carrots, peeled and cut into 2-
inch pieces
1/2 cup flat-leaf parsley leaves
1 large egg
1 cup ketchup
3 teaspoons dry mustard
1 tablespoon coarse salt
2 teaspoons freshly ground black First published
pepper
2 tablespoons brown sugar

Steps:

  • 1. Heat oven to 375 degrees. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef. 2. Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2- by-2 1/2-inch loaf pan. 3. Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth. 4. Brush mixture over meat/oaf; place in the oven with a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil, and continue baking.

More about "polish stuffed meatloaf recipes"

POLISH MEATLOAF WITH EGG (PIECZEń RZYMSKA Z JAJKIEM)
polish-meatloaf-with-egg-pieczeń-rzymska-z-jajkiem image
2019-02-21 Perhaps that is why Polish cooks refer to meatloaf stuffed with a hard-boiled eggs as a Roman Roast. Perhaps there is another story, and one of …
From polishhousewife.com
Cuisine Polish
Category Meat
Servings 8
Total Time 1 hr 5 mins
  • Saute onion and carrot in butter, stirring the mix frequently, until onion is translucent, add garlic and cook 2 minutes more, cool
  • Add cooled veggies to ground meats, bread crumbs, milk, salt, pepper, marjoram, and beaten egg, gently combine without over mixing
  • Butter 8 x 4 loaf pan and sprinkle with dried bread crumbs, gently place half of the meat mixture in the pan, leaving a trough for the hard boiled eggs


STUFFED CABBAGE ROLLS - THE SEASONED MOM
stuffed-cabbage-rolls-the-seasoned-mom image
2020-02-05 My Polish grandmother's recipe for Stuffed Cabbage Rolls is an old-fashioned dinner that stands the test of time. Cabbage leaves are stuffed with …
From theseasonedmom.com
5/5 (2)
Total Time 2 hrs 45 mins
Category Dinner
Calories 374 per serving
  • In a large bowl, stir together ground meat, parboiled rice, sautéed onion, breadcrumbs, beef broth and parsley. Add salt and pepper, and up to 1 tablespoon of sugar, if desired. The mixture should be very moist.


POLISH MEATBALLS IN SOUR CREAM WITH MUSHROOMS RECIPE
polish-meatballs-in-sour-cream-with-mushrooms image
2009-06-03 Bring to a boil, reduce heat and simmer, covered, 30 minutes. In a medium bowl, fork blend 2 tablespoons flour into 1 cup sour cream. Temper the …
From thespruceeats.com
4.3/5 (30)
Total Time 50 mins
Category Brunch, Dinner, Entree, Lunch
Calories 473 per serving


POLISH MEATLOAF STUFFED WITH MUSHROOMS AND SERVED WITH ...
polish-meatloaf-stuffed-with-mushrooms-and-served-with image
2018-01-28 Heat oven to 350 degrees. Place a piece of waxed paper on the counter top. Pat meatloaf mixture into a 1-inch-thick rectangle. Place cooled …
From octoberfarm.blogspot.com
Estimated Reading Time 3 mins


KLOPS – MAMA’S MEATLOAF - JOURNEY FROM A POLISH KITCHEN
klops-mamas-meatloaf-journey-from-a-polish-kitchen image
2015-11-30 This recipe has evolved from two of my mother’s recipes. One was for klops – Polish meatloaf and the other was for the meat stuffing that she …
From journeyfromapolishkitchen.com
Estimated Reading Time 3 mins


19 COMFORTING MEATLOAF RECIPES - EASY ... - SAVORY EXPERIMENTS
19-comforting-meatloaf-recipes-easy-savory-experiments image
2018-10-05 Italian Chicken Meatloaf is the best kind of comfort food! A twist on a classic, it’s ready in 1 hour- perfect for an easy weeknight meal. Meatloaf with …
From savoryexperiments.com
Estimated Reading Time 4 mins


STUFFED MEATLOAF RECIPES | ALLRECIPES
stuffed-meatloaf-recipes-allrecipes image
26. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party. By …
From allrecipes.com


TRADITIONAL POLISH MEAT LOAF BAKED IN THE OVEN (IN POLISH ...
traditional-polish-meat-loaf-baked-in-the-oven-in-polish image
2012-06-06 Baked meat loaf is a perfect example of polish traditional dish. You can have it either for lunch with a nice salad, nutritious dinner or simply on bread served as a sandwich. Once you try, am sure you will love it. Takes only 80 …
From iamdelicious.typepad.com


BEST 20 POLISH EASTER DISHES - LOCAL FOOD ADVICE

From local-food-advice.com
Estimated Reading Time 7 mins
  • Biała kiełbasa – Polish white sausage. Polish white sausage is filled with pork meat and seasoned with salt, garlic, pepper and marjoram. For Polish Easter breakfast we cook or bake the sausage and serve it with the fermented rye soup Żurek or with a horseradish.
  • Żurek – Fermented Rye Soup. Fermented Rye Soup is famous in East Europe, but traditionally in Poland, it contains soured rye flour and a lot of meat. In ma family, we add pork sausage, bacon, mashed potatoes and hard-boiled egg.
  • Zupa Chrzanowa. Żurek is not the only famous soup that Poles eat for Easter. In some regions, Poles prepare a soup with horseradish. Horseradish makes people cry, and therefore it is a symbol of overcoming the pain of Christ’s passion.
  • Pisanki – Polish Easter Eggs. Making Polish Easter eggs is the most beloved Polish tradition. The egg symbolises new life, and we share it during Easter breakfast along with the wishes.
  • Jajka faszerowane – Stuffed eggs. Stuffed eggs are another beloved Polish Easter Food. Eggs are filled with different fillings, although in my family, we loved the mushroom one the most!
  • Ćwikła z chrzanem – Horseradish-beetroot relish. Horseradish-beetroot relish appears on every Easter or Christmas table, and it is a perfect side for home-made ham and bread.
  • Wielkanocna szynka w cieście – Ham in Dough. After the long period of lent every Pole cannot wait to eat as much meat as possible! Baked ham is one of the most popular meat cuts that Poles prepare for Easter.
  • Pieczeń rzymska – Meatloaf with egg. The dish made of freshly ground pork filled with a hard-boiled egg. Before backing the meat is seasoned with garlic, horseradish, marjoram and mustard.
  • Schab ze śliwka – Prune-Stuffed Pork Loin. There is no more significant celebration without baked pork chop with plum: weddings, Christmas, Easter as well as birthday.
  • Sos tatarski – Tartare sauce. What would be all those delectable meats without the sauces, right? The sauce is an excellent addition to any roasted meat.


STUFFED MEATLOAF - BEST HOMEMADE MEATLOAF RECIPE
2016-05-15 Instructions. Preheat oven to 350 degrees. Combine yellow onion, garlic, seasoned bread crumbs, eggs, Parmesan cheese, milk and fine seas salt in a large mixing bowl. Add …
From savoryexperiments.com
4/5 (4)
Total Time 1 hr 40 mins
Category Main Course, Main Dish
Calories 642 per serving
  • Combine yellow onion, garlic, seasoned bread crumbs, eggs, Parmesan cheese, milk and fine seas salt in a large mixing bowl.
  • Add ground meatloaf mix (veal, pork and beef) to large mixing bowl, breaking apart into smaller pieces as you go. Gently toss with your hands until evenly combined, some bits of bread crumb mixture might still be visible, that is okay.
  • Line a 9x5 loaf pan with parchment paper. To create my own "meatloaf pan", I put a few holes in the bottom to allow fats to drip out. You can also use an actual meatloaf pan.


OLD FASHIONED POLISH STUFFED CABBAGE - THE BROOKLYN COOK
2018-01-29 Shape into a large oval. Roll cabbage leaves up from the stem side. Place seam side down in a large casserole dish. Fill dish with cabbage rolls, going to a second layer as …
From thebrooklyncook.com
Servings 6
Total Time 1 hr 30 mins
Category Main Course
Calories 893 per serving
  • Bring a large sauce pot to medium-high heat. Add olive oil and onion. Cook until onion has softened and is translucent.
  • Stir in canned tomatoes, vinegar, brown sugar, raisins and marjoram. Season to taste with salt and pepper. Let simmer 20 minutes.
  • While sauce is simmering, boil a large pot of water. Place cabbage in pot and remove leaves once they become pliable. You should aim to have 15-20 leaves depending on the size of your cabbage. Remove lower portion of the stem from each leaf so that you are left with pliable cabbage. Set aside.


PUMPKIN & CHEESE STUFFED MEATLOAF RECIPE - COOK.ME RECIPES
2021-10-01 Bake. Bake in the preheated oven for about 40-45 minutes or until the meat is cooked (until the inner temperature of the meat reaches 160 °F). If the vegetables are not cooked, remove the meatloaf, increase the temperature and return the vegetables to the oven. Roast the vegetables until done. 6.
From cook.me
Cuisine American
Total Time 50 mins
Servings 8
Calories 319 per serving


BEEF-CABBAGE LOAF RECIPE | CDKITCHEN.COM
2009-12-03 Heat cabbage, water and 1/4 teaspoon salt to boiling; reduce heat. Cover and simmer until cabbage is wilted, about 5 minutes; drain. Mix remaining ingredients. Place half of the cabbage in ungreased 2 quart casserole. Spread beef mixture over cabbage; top with remaining cabbage. Cover and cook in 350 degrees F oven until done, 55 to 60 minutes.
From cdkitchen.com
5/5 (1)
Total Time 2 hrs
Servings 4
Calories 481 per serving


POLISH STUFFED MEATLOAF RECIPES
Steps: In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9x5-in. loaf pan; set aside. , For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes.
From tfrecipes.com


POLISH MEATLOAF RECIPES
Polish Stuffed Meatloaf | Just A Pinch Recipes top www.justapinch.com. Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture. From therecipes.info. See details. POLISH COOKING | JENNY CAN COOK. This is Polish peasant food at its best. Sauerkraut, …
From tfrecipes.com


POLISH STUFFED MEATLOAF | RECIPE | MEATLOAF, POLISH ...
Apr 4, 2013 - Very good for dinner.My husband loves it.
From pinterest.co.uk


POLISH STUFFED MEATLOAF - ALL INFORMATION ABOUT HEALTHY ...
Polish Stuffed Meatloaf | Just A Pinch Recipes top www.justapinch.com. Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture. Brush with oil on top,sprinkle with Parmesan cheese and paprika. Preheat the to 300 degrees and bake for 1 ...
From therecipes.info


POLISH RECIPES - KEYINGREDIENT
NANA'S GOLABKI (POLISH STUFFED CABBAGE) By Cindy. 1. Put cabbage leaves in a shallow pan and cover with boiling water, allow to soak in water just until leaves are... 12 to 14 about 12 to 14 cabbage leaves. 1 1/2 pounds ground beef (lean) 3/4 …
From keyingredient.com


RUSSIAN STUFFED MEATLOAF RECIPES - FOOD NEWS
Mar 25, 2016 - This Polish recipe for meatloaf stuffed with mushrooms uses a ground meat mixture that can be made into a loaf shape, meatballs or patties. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Stuffed Seasoned Meatloaf Roll …
From foodnewsnews.com


Related Search