Polish Sausage Potato Soup Recipe 55

POLISH SAUSAGE (KIELBASA) SOUP

Steps:

• Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
• Pour mixture into a soup pot and add remaining ingredients except for potatoes.
• Bring to a boil, reduce heat, cover and simmer for 1 hour.
• Add potatoes and cook until potatoes are tender.
• Season with salt and pepper and garnish with dill, if desired.

SAUSAGE POTATO SOUP

Steps:

• In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

POLISH SAUSAGE, CABBAGE & POTATOES SOUP

Steps:

• 1. Melt butter in large saucepan; Add chopped onion and celery and sliced sausage.
• 2. Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
• 3. Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
• 4. Taste for seasoning and add salt and pepper as needed - Don't over cook.

POLISH SAUSAGE SOUP

Steps:

• In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

POTATO AND SAUSAGE SOUP

Steps:

• Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
• Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

SLOW COOKER POLISH SAUSAGE AND CABBAGE SOUP

Steps:

• Gather ingredients.
• Dice the potatoes (peeled or not) into 1/2-inch cubes. Put the potatoes in the slow cooker .
• Dice the sausage into 1/2-inch cubes.
• Place a large skillet over medium heat. Add the diced bacon, if using, and cook until crisp . Drain on paper towels and then add to the slow cooker.
• Wipe the skillet out and place it over medium-high heat. Add the diced sausage and onion . Cook while frequently stirring until the sausage and onions have browned. Drain well and transfer to the slow cooker with the potatoes.
• Add 2 tablespoons of butter to the skillet along with the cabbage and place it back over medium-high heat. Cook while frequently stirring until the cabbage begins to brown. Transfer to the slow cooker.
• Add the chicken stock to the slow cooker along with the tomatoes and caraway seeds if using.
• Cover and cook on low for 7 to 9 hours.
• Taste and add salt and pepper, as needed. Serve the soup with crusty bread .

POLISH POTATO SOUP - ZUPA ZIEMNIACZANA

Steps:

• In a large saucepan, cook bacon until it begins to render some of its fat. Add onions and sauté until translucent. Add carrots, celery, and potatoes and sauté gently for 5 minutes, but do not brown.
• Then add hot stock, parsley and bay leaf. Bring to a boil. Reduce heat and simmer, covered, for about 20 minutes or until vegetables are tender. Remove bay leaf, adjust seasonings, and serve hot with additional chopped parsley (if desired) and light rye bread .

POLISH SAUSAGE POTATO SOUP RECIPE - (5/5)

Steps:

• Melt butter and add olive oil to pan over medium high heat. Slice sausage on diagonal and add to pan in batches. Cook until browned with a nice crust (not too dark). Remove browned sausage from pan and set aside. Chop onion, leek (be sure to clean well to remove grit), celery and carrots and add to pan used to cook sausage. Season with salt and pepper and cook until vegetables are soft. Add flour and cook briefly. Add chicken stock and remaining spices and stir well. Bring to a boil add sliced, peeled potatoes, return to a boil and reduce to simmer until potatoes are cooked and falling apart. To make soup creamier, take part of soup and whirr in a food processor or use a hand blender. Leave some of the potatoes chunky for texture. Add cooked sausage and cheese if desired. Season to taste.