Polish Sausage In Tomato Sauce Kielbasa W Sosie Pomidorowym Recipes

POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)

Steps:

• Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
• Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
• Serves 2.

CAN'T STOP EATING KIELBASA SPAGHETTI

Steps:

• Slice kielbasa into bite sized pieces and saute over medium high heat in a dutch oven or large pot. Stir occasionally until browned on both sides and slightly caramelized. Remove from pot, cover, keep warm.
• Using the juices from the kielbasa, sauté onions until soft (add a little oil if needed) and just as onions become soft, add garlic and sauté 1 minute.
• Add diced tomatoes, tomato paste, and beef broth. Stir until combined.
• Add spices and return kielbasa to pot. Bring to a slight boil then simmer over low heat for 30-60 minutes.
• Prepare the pasta according to package directions about 10-15 minutes before meat sauce is ready. When ready to serve, combine pasta and meat sauce and serve with garlic bread. If you prefer, you can serve the noodles plain with the meat sauce on top of it.

KIELBASA IN POLISH SAUCE

Steps:

• In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.

KIELBASA WITH TOMATOES AND WHITE BEANS

Steps:

• Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
• Reduce heat to medium, add onions and cook until transparent.
• Reduce heat to low, add garlic and herbs and cook 1 minute.
• Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

SAUSAGE IN POLISH SAUCE - KIELBASA W POLSKIM SOSIE

Steps:

• Simmer sausage and onion in combined water and beer for 20 minutes.
• Brown the butter and blend in flour.
• Slowly add 1 cup of liquid strained from the meat.
• Stir until thoroughly blended. If sauce is too thick, add more liquid.
• Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
• Slice the sausage, pour the sauce over it,.
• and serve with boiled potatoes.