Polish Sausage In Tomato Sauce Kielbasa W Sosie Pomidorowym Recipes
POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)
This is another Polish recipe for my hubby and for the Polish Zaar World tour contest, gotten off the About.com site.
Provided by Jessica K
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
- Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
- Serves 2.
Nutrition Facts : Calories 604.9, Fat 49.2, SaturatedFat 23.1, Cholesterol 123.4, Sodium 1025.3, Carbohydrate 23, Fiber 1.1, Sugar 1.2, Protein 17.2
POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)
Make and share this POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter and lightly brown the onions.
- Add the flour and brown again.
- Gradually stir in water or beef stock and bring to a boil.
- Add the tomato puree, salt pepper and sugar.
- Skin the sausage, cut into big cubes, and add to sauce.
- Simmer the sauce for a few more minutes until the flavours blend.
- Serve with potatoes.
Nutrition Facts : Calories 604.9, Fat 49.2, SaturatedFat 23.1, Cholesterol 123.4, Sodium 1025.3, Carbohydrate 23, Fiber 1.1, Sugar 1.2, Protein 17.2
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POLISH SAUSAGE AND SAUERKRAUT IN SAUCE RECIPE - COOKEATSHARE
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5/5 (2)Total Time 1 hr 50 minsCuisine PolishCalories 596 per serving
- Line a baking sheet with aluminum foil drizzle with a little canola oil and place the fresh kielbasa on the baking sheet cook for about 35 - 40 minutes
- Fry bacon in a dutch oven until crisp and remove from pan and place on a plate lined with paper towels to drain
- To the bacon grease add the 1 tbl. of butter and diced onions and fry till the onions are tender and transparent.
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