Polish Sausage Corn Chip Quesadillas Recipes
SAUSAGE AND CORN QUESADILLAS
Make and share this Sausage and Corn Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix first 5 ingredients together; mix well.
- Spread evenly on 6 tortillas.
- Place sausage, cheese, chilies and corn evenly over the 6 tortillas.
- Sprinkle with salt.
- Top with remaining tortillas; press down gently.
- Bake at 350 degrees on a lightly greased baking sheet for 10 minutes, turning after 5 minutes.
- Cut each quesadilla into wedges.
- Serve warm.
Nutrition Facts : Calories 1012.6, Fat 56.2, SaturatedFat 25.5, Cholesterol 164.8, Sodium 2045.6, Carbohydrate 85.7, Fiber 5.9, Sugar 4.1, Protein 41.6
POLISH SAUSAGE CORN CHIP QUESADILLAS
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Provided by Claire
Categories Mexican Recipes
Time 30m
Yield 1
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
- Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
Nutrition Facts : Calories 1808.6 calories, Carbohydrate 78.2 g, Cholesterol 293.6 mg, Fat 134.4 g, Fiber 7.8 g, Protein 74 g, SaturatedFat 59.5 g, Sodium 5091.7 mg, Sugar 5.1 g
POLISH SAUSAGE CORN CHIP QUESADILLAS
I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!
Provided by Claire
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 1
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
- Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
Nutrition Facts : Calories 1808.6 calories, Carbohydrate 78.2 g, Cholesterol 293.6 mg, Fat 134.4 g, Fiber 7.8 g, Protein 74 g, SaturatedFat 59.5 g, Sodium 5091.7 mg, Sugar 5.1 g
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