Polish Sausage And Pierogy Haluski Recipes

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HALUSKI AND KIELBASA (CABBAGE AND NOODLES)



Haluski and Kielbasa (Cabbage and Noodles) image

Haluski and Kielbasa, cabbage and noodles, is a super easy dinner made with buttery egg noodles, fried cabbage and smoked sausage. Pittsburgh comfort food!

Provided by Dee

Categories     Main

Time 40m

Number Of Ingredients 6

12 ounces egg noodles
1/2 cup Butter for frying (1 stick)
1 yellow or white onion (chopped)
1 pound kielbasa cut into thin slices
1 Head of cabbage (washed and roughly chopped)
salt and pepper (to taste)

Steps:

  • Boil the egg noodles in salted water until just al dente, drain, rinse and set aside.
  • In a large frying pan or Dutch oven, melt 1 to 2 tablespoons butter or oil, and cook onions until soft.
  • Add the kielbasa, and cook until just browned. Remove to a plate, cover, and set aside
  • Add the cabbage, and cook until slightly soft.
  • Mix in the egg noodles, adding butter as you go, and cook until warm and heated through. Stir in cooked kielbasa, and add more butter, if needed
  • Season with salt and pepper, to taste

Nutrition Facts : Calories 387 kcal, Carbohydrate 31 g, Protein 13 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 85 mg, Sodium 502 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

INSTANT POT® HALUSKI WITH KIELBASA



Instant Pot® Haluski with Kielbasa image

This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.

Provided by RainbowJewels

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 45m

Yield 8

Number Of Ingredients 7

2 tablespoons butter
1 small yellow onion, diced
1 medium head cabbage, shredded
1 pound kielbasa sausage, sliced
2 cups chicken broth
1 (12 ounce) bag egg noodles
salt and ground black pepper to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
  • Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 39.6 g, Cholesterol 82.3 mg, Fat 20.5 g, Fiber 4.4 g, Protein 14.8 g, SaturatedFat 7.6 g, Sodium 873.5 mg, Sugar 6 g

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