Polish Sausage And Apples Crock Pot Recipes

CROCK POT KIELBASA & SAUERKRAUT

Steps:

• Slice 1 onion into thin strips and caramelize.
• Drain and rinse sauerkraut.
• Slice kielbasa into 1-inch lengths.
• Combine water, cider and brown sugar.
• Combine all ingredients well in crock pot.
• Cook on high 6 hours.

SLOW-COOKER SAUSAGE AND APPLES

Steps:

• Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered on low, until heated through, 3-4 hours.

POLISH KRAUT AND APPLES

Steps:

• Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.

KIELBASA WITH CABBAGE AND APPLES

Steps:

• Heat oil in a heavy-bottomed pot over medium heat. Add kielbasa; cook and stir until browned, about 5 minutes. Pour in some apple cider. Scrape the browned bits off of the bottom of the pot with a wooden spoon.
• Stir onion into the pot; cook and stir until softened, about 5 minutes more. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. Reduce heat to low; simmer until cabbage softens, 20 to 25 minutes.

SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE

Steps:

• Gather the ingredients.
• Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
• Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
• Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
• Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
• Cover and cook on low for 6 to 8 hours or until the apples are tender.
• Stir before serving and enjoy.

POLISH SAUSAGE AND APPLES (CROCK POT)

Steps:

• Put half of the sauerkraut in the bottom of crock pot.
• Place apples and sausage on top.
• Add all other ingredients except juice.
• Top with other half of sauerkraut.
• Pour juice over all.
• Cook on high for 3-4 hours or on low, 6-7 hours.

ONE-POT KIELBASA WITH CABBAGE, APPLES, AND CARAWAY

Steps:

• In a 4 or 5 quart Dutch oven cook the sausage in hot oil for 5 to 7 minutes or until lightly browned.
• Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.
• Bring to boiling; reduce heat, cover and simmer for 15 minutes.
• Add the apples and cook, uncovered, 5 to 10 minutes more or until the cabbage is tender and the cooking juices are slightly reduced.
• Serve with grainy mustard for spreading on susages and cabbage, and cider vinegar for drizzling atop.

CROCK POT APPLE AND SAUERKRAUT KIELBASA (LOW FAT)

Steps:

• Mix everything into crockpot.
• Cook on high for 4-6 hours.