Polish Sauerkraut Casserole Recipes
POLISH CASSEROLE
When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.
Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1193mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
POLISH REUBEN CASSEROLE
Easy and delicious casserole, using Polish sausage.
Provided by HOUSEWIFEEXTRAORDINAIR
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
- Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
- Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
Nutrition Facts : Calories 627.9 calories, Carbohydrate 39.6 g, Cholesterol 112.2 mg, Fat 41.1 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 16.5 g, Sodium 2176.2 mg, Sugar 7.3 g
SAUERKRAUT CASSEROLE
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.
Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.
POLISH SAUERKRAUT CASSEROLE
This is a recipe my neighbor shared with me. It is delish!
Provided by Gail Hagans
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions, drain and transfer to a large bowl. Stir in all other ingredients
- 2. Spoon into a greased 9x13 pan, or large casserole dish and bake at 350 degrees for 45-50 minutes
- 3. Enjoy!
POLISH DELIGHT CASSEROLE
I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and I have even made this once using ham in place of the pork. It uses simple ingredients, and only needs a big loaf of bread or fresh rolls with butter to satisfy any growling belly:)
Provided by Manda
Categories One Dish Meal
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium heat.
- Add meat and saute until browned, about 10 minutes.
- Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
- Spoon into 13x9-inch casserole dish.
- Cover.
- Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
- Add cooked noodles and sauerkraut and stir to combine.
- Cover and bake for 30 minutes longer.
More about "polish sauerkraut casserole recipes"
POLISH NOODLES & SAUERKRAUT [KLUSKI KAPUSTA KISZONA]
From anaffairfromtheheart.com
4.6/5 (25)Total Time 1 hr 10 minsCategory PastaCalories 320 per serving
- In a Dutch oven, melt butter over medium-high heat. Add to it: sauerkraut, onion, and celery. Cook, stirring frequently until the onion is translucent and celery is cooked. About 20 minutes.
- While sauerkraut mixture is cooking, boil your Kluski noodles in a pot of salted boiling water. Drain.
POLISH PASTA CASSEROLE | 12 TOMATOES
From 12tomatoes.com
POLISH NOODLES AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP 50 FRESH POLISH SAUSAGE SAUERKRAUT RECIPE RECIPES
From jus.motoretta.ca
10 BEST POLISH SAUSAGE SAUERKRAUT RECIPES | YUMMLY
From yummly.com
10 BEST KIELBASA SAUERKRAUT CASSEROLE RECIPES | YUMMLY
From yummly.com
17 SAUERKRAUT RECIPES WITH MEAT WE CAN’T RESIST
From happymuncher.com
POLISH SAUSAGE AND SAUERKRAUT CASSEROLE… – RECIPEFUEL | RECIPES, …
From recipefuel.com
POLISH SAUERKRAUT AND 3 MEATS CASSEROLE RECIPE ON FOOD52
From food52.com
POLISH SAUERKRAUT CASSEROLE RECIPES
From tfrecipes.com
10 BEST POLISH SAUSAGE SAUERKRAUT RECIPES | YUMMLY
From yummly.com
SAUERKRAUT CASEROLE | 12 TOMATOES
From 12tomatoes.com
30 BEST SAUERKRAUT RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
POLISH SAUSAGE AND SAUERKRAUT CASSEROLE WITH BACON AND CHEESE
From indianamommy.com
SLOW COOKER POLISH SAUSAGE SAUERKRAUT CASSEROLE - THAT RECIPE
From thatrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love