Polish Potatoes Recipes

POLISH MEAT AND POTATOES

Steps:

• Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.

POLISH POTATOES

Steps:

• Preheat oven to 400 degrees.
• Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
• Saute chopped onions in butter.
• Pour over potatoes.
• Beat together eggs, sour cream, and milk.
• Mix in salt and pepper.
• Pour sour cream mixture over top of potatoes.
• In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
• Sprinkle mixture over top of potatoes.
• Bake 20 minutes or until top is browned.

ZIEMNIAKI Z CEBULą I KOPERKIEM: BOILED POTATOES WITH ONION AND DILL

Steps:

• To caramelize the onions, heat the olive oil with the butter in a medium skillet until butter just begins to foam. Add onions and cook over medium heat until they start to brown, stirring frequently, about 10 minutes.
• Reduce heat to low and continue cooking, stirring occasionally, about 20 minutes longer until onions turn a golden brown. Watch carefully toward the end of cooking time. Sprinkle with sugar, if desired, and cook another minute or two, tossing to incorporate. Set aside.
• In a large pot of salted water, boil potatoes until tender, 10 to 15 minutes. Drain well, return to pot, and set over low heat for a few minutes to evaporate any remaining water. Remove from heat.
• Add caramelized onions, salt, and dill. Toss until all ingredients are well incorporated.
• Transfer potatoes to a serving dish and serve warm.