Polish Potachos Recipes

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POLISH POTACHOS



Polish Potachos image

I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)

Provided by Lori McLain

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 7

2 1/2 c kettle cooked potato chips or homemade chips
2/3 c alfredo sauce
1 c shredded white cheddar cheese
1 c thinly sliced smoked sausage
1/2 c thinly sliced polish pickles ( or your favorite)
1/4 c marinated red pepper strips
1/4 c thinly sliced red onion

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Place the chips on an oven-safe iron skillet or dish.
  • 3. Top with the alfredo sauce, then half of the shredded cheese.
  • 4. Top that layer with the sausage, then the pickles, peppers and onions. Top with remaining cheese.
  • 5. Place in a 375 degree oven for 8-10 minutes, until cheese is melted and golden brown.

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