Polish Poor Mans Shrimp Recipe 465

POLISH POOR MANS SHRIMP RECIPE - (4.6/5)

Steps:

• Saute some chopped onion in butter till soft. Add the cooked white rice and shrimp. Toss and cook for a few minutes. Add some ketchup until rice turns a medium pinkish color. Cook a couple minutes till warm.

POOR MAN'S "SHRIMP" COCKTAIL

Steps:

• Combine crab boil, salt, onions, garlic, and 6 quarts water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring liquid to a boil. Cook for 10 minutes to let flavors meld. Using a slotted spoon, remove onions, garlic, and lemons from broth; discard. Return liquid to a rolling boil.
• Add cauliflower; turn off heat, cover pot tightly, and let stand until cauliflower is crisp-tender, 5-10 minutes. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. DO AHEAD: Cauliflower can be made 1 day ahead. Cover and refrigerate.
• Arrange room-temperature or chilled cauliflower on a platter with cocktail sauce for dipping.

POOR MAN'S "SHRIMP" COCKTAIL

Steps:

• 1. Combine crab boil, salt, onions, garlic and 6 quarts of water in a large pot. Squeeze juice from lemons into pot and add lemon halves. Set pot over high heat and bring to a boil. Cook for 10 minutes to let flavors meld.
• 2. With a slotted spoon remove onions, garlic and lemons from broth and discard.
• 3. Return liquid to a boil.
• 4. Add cauliflower; turn off heat and let stand until cauliflower is crisp tender about 5-10 minutes.
• 5. Drain; spread out cauliflower on a rimmed baking sheet and let cool completely. Chill or serve at room temp. We liked it best chilled.
• 6. Arrange cauliflower on a platter and serve with cocktail sauce.
• 7. Can be done ahead.....Cauliflower can be made 1 day ahead. Cover and refrigerate.