Polish Pancakes Apple Or Peach Recipes

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POLISH APPLE PANCAKES



Polish Apple Pancakes image

These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.

Provided by Chris from Kansas

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/3 cups flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon or 1/2 teaspoon apple pie spice
1 egg
1 cup milk
1 tablespoon vegetable oil
2 medium apples, peeled and thinly sliced
confectioners' sugar

Steps:

  • In a a bowl, combine flour, sugar, salt and spice.
  • In another bowl, lightly beat egg; add milk and oil.
  • Add to dry ingredients and stir until smooth.
  • Fold in apples.
  • Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
  • Turn when bubbles form.
  • Cook the second side until golden brown and apples are tender.
  • Sprinkle with confectioners sugar.

RACUCHY Z JABLKAMI (POLISH APPLE PANCAKES)



Racuchy z Jablkami (Polish Apple Pancakes) image

These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.

Provided by Olenka

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

2 cups milk
2 cups all-purpose flour
2 eggs
1 tablespoon white sugar
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 pinch salt
2 large apples - peeled, cored, and diced
vegetable oil, or as needed, divided
2 tablespoons confectioners' sugar, or to taste

Steps:

  • Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
  • Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Dust pancakes with confections' sugar.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 75.5 g, Cholesterol 102.8 mg, Fat 6.7 g, Fiber 4.5 g, Protein 13.9 g, SaturatedFat 2.6 g, Sodium 283.5 mg, Sugar 23.8 g

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  • In another bowl, lightly beat the egg then add milk and oil. Add to dry ingredients and stir until smooth. Fold in the apples.
  • Pour batter by 1/2 cupfuls onto a lightly greased hot pan and spread to form a 5 inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.

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