Polish Noodle Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)



Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  • Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

KIELBASA CHEESY NOODLE CASSEROLE



Kielbasa Cheesy Noodle Casserole image

I got this recipe from a friend whose kids would eat only Macaroni and Cheese. She started sneaking in meats and veggies to the Macaroni, and her kids loved it!

Provided by Jennifer Buescher

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs of smoked kielbasa
1 bag small shell pasta or 1 bag elbow macaroni (any pasta shape can be used)
1 onion, diced (more or less to desired taste)
1 green peppers or 1 red pepper, diced (my family prefers green pepper)
1/2 package cubed Velveeta cheese (or 1 cup of your cheese of choice....we prefer Velveeta because it's creamier)
1/2 cup milk or 1/2 cup water
2 tablespoons butter or 2 tablespoons olive oil
salt and pepper

Steps:

  • Pre-heat oven to 350 degrees.
  • Cook the Pasta as directed on package.
  • Drain and pour into large Oven-Safe Casserole dish.
  • In a large skillet, saute the diced onion and pepper in 2 Tbsp of butter or Olive Oil.
  • Slice the smoked sausage links into small pieces and add to the skillet with the onion and pepper.
  • When the sausage is browned (most smoke sausages are precooked, so it shouldn't take more than a few minutes to brown).
  • add the contents of the skillet (sausage, pepper and onion) to the pasta in the Casserole Dish.
  • Mix well.
  • Add the cubed or shredded cheese.
  • Add the 1/2 cup milk or water to the mixture.
  • Salt and Pepper if desired.
  • Stir well.
  • Bake in a 350 degree oven for 30-40 minutes (or until it all melts together).
  • I usually serve with Boiled or Mashed potatoes, Saurkraut and Hot Rolls on the side.
  • YUMMY!
  • and believe it or not-- the kids LOVE IT!

POLISH REUBEN CASSEROLE



Polish Reuben Casserole image

Easy and delicious casserole, using Polish sausage.

Provided by HOUSEWIFEEXTRAORDINAIR

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h20m

Yield 8

Number Of Ingredients 10

2 (10.75 ounce) cans condensed cream of mushroom soup
1 ⅓ cups milk
½ cup chopped onion
1 tablespoon prepared mustard
2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
1 (8 ounce) package egg noodles
1 ½ pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
2 cups shredded Swiss cheese
¾ cup whole wheat bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
  • Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
  • Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

Nutrition Facts : Calories 627.9 calories, Carbohydrate 39.6 g, Cholesterol 112.2 mg, Fat 41.1 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 16.5 g, Sodium 2176.2 mg, Sugar 7.3 g

POLISH DELIGHT CASSEROLE



Polish Delight Casserole image

I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and I have even made this once using ham in place of the pork. It uses simple ingredients, and only needs a big loaf of bread or fresh rolls with butter to satisfy any growling belly:)

Provided by Manda

Categories     One Dish Meal

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
3 lbs boneless pork roast or 3 lbs steak, cut into 1 inch cubes
2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 stalks celery, sliced
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 envelope dry onion soup mix
1 (16 ounce) package kluski noodles, cooked and drained
1 (8 ounce) can mushroom stems and pieces, drained
1 (28 ounce) can sauerkraut, drained

Steps:

  • In large skillet, heat oil over medium heat.
  • Add meat and saute until browned, about 10 minutes.
  • Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
  • Spoon into 13x9-inch casserole dish.
  • Cover.
  • Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
  • Add cooked noodles and sauerkraut and stir to combine.
  • Cover and bake for 30 minutes longer.

More about "polish noodle casserole recipes"

POLISH PASTA CASSEROLE - 12 TOMATOES
May 4, 2020 Preparation. Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. In a large pot of salted water, cook …
From 12tomatoes.com
  • In a large pot of salted water, cook pasta according to package directions. Drain and set aside in a large bowl.
  • In a large saucepan, melt the butter over medium heat. Whisk in the flour and let cook 1 minute, stirring constantly.
  • Gradually whisk in milk, stirring constantly, and cook until thickened. Remove from heat, stir in garlic powder, Dijon mustard, and sour cream, and season with salt and pepper.


POLISH NOODLE CASSEROLE RECIPE – FAVRECIPE
?Polish Noodle Casserole is a recipe that is made with noodles, cheese, and sausage. It is a dish that is popular in Poland and is often served as a main course. Yields 1 Serving Quarter (0.25 …
From favrecipe.com


POLISH NOODLE CASSEROLE - RECIPE - COOKS.COM
Cook noodles. Cook sausage, drain and cut into pieces. Combine onion, green pepper, tomato soup, water and salt. In large casserole dish, combine noodles, sausage and tomato soup …
From cooks.com


POLISH NOODLES RECIPE - CHEF'S RESOURCE RECIPES
Sage Sausage and Cabbage Noodle Casserole Recipe. This beloved family recipe has been passed down through generations, and its simplicity and flavor have made it a staple in many …
From chefsresource.com


POLISH CASSEROLE - MAMASCOOKING.COM
Polish Casserole is the dish to make if you're looking for something to liven up your weeknight mealtime. A bed of bouncy penne pasta is mingled with smoky Polish sausage, savory cream …
From mamascooking.com


POLISH PASTA CASSEROLE - THAT OVEN FEELIN
Oct 6, 2024 Ingredient Notes. Here’s a little more about the key components of the Polish Pasta Casserole: Pasta: Opt for sturdy shapes like penne or fusilli that can hold up well against the …
From thatovenfeelin.com


COMMUNITY RECIPES: CHRISTY’S OLD-FASHIONED TUNA …
Dec 18, 2024 Cook egg noodles per the package instructions. Lehman’s egg noodles work best.; In a large bowl, mix tuna, cream of mushroom soup, cheddar cheese, peas and milk.
From blog.lehmans.com


POLISH CASSEROLE - COOK IT ONCE
May 11, 2021 To freeze, cover the casserole and freeze for up to 3 months, unbaked. When ready to serve, thaw in the fridge overnight, then 30 minutes before baking, remove from the fridge. Place in 350 degrees preheated oven …
From cookitonce.com


POLISH PASTA CASSEROLE - FROM GATE TO PLATE
Apr 17, 2023 1 ½ pounds Polska Kielbasa or Polish Sausage. 3 cups Swiss Cheese, divided. Salt and pepper to taste, if desired. HOW TO MAKE POLISH PASTA CASSEROLE: Step 1. Preheat the oven to 350* Step 2. Grease a …
From fromgatetoplate.com


POLISH CASSEROLE FOR TWO - THE COUNTRY COOK
Jan 28, 2024 HOW TO MAKE POLISH CASSEROLE FOR TWO. Preheat the oven to 350°F. Spray an 8×8-inch baking dish with cooking spray and set aside. In a large skillet over medium heat, melt the butter.
From thecountrycook.net


POLISH CASSEROLE - PLOWING THROUGH LIFE
Jan 24, 2023 Recipe Tips & Tricks. Swiss cheese is very complimentary to savory pork flavors and can be added for extra richness and depth of flavor; If you like cream of chicken soup just …
From plowingthroughlife.com


KIELBASA AND NOODLES CASSEROLE RECIPE | HILLSHIRE FARM® BRAND
Cut kielbasa into 1/2" slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add kielbasa and cook 3-4 minutes or until lightly browned, stirring occasionally.
From hillshirefarm.com


POLISH NOODLE CASSEROLE RECIPE
Place cooked and drained noodles in a buttered 1 quart casserole dish. Mix sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with …
From recipeland.com


POLISH NOODLE CASSEROLE - BIGOVEN
Polish Noodle Casserole recipe: Try this Polish Noodle Casserole recipe, or contribute your own. Add your review, photo or comments for Polish Noodle Casserole. Eastern European Main …
From bigoven.com


POLISH PASTA CASSEROLE RECIPE – EASY RECIPES LIFE
May 23, 2024 Ingredients. 4 cups uncooked short pasta, such as penne or fusilli; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 1/2 cups milk; 1 cup sour cream
From easyrecipeslife.com


25 CABBAGE RECIPES WITH A FRESH TAKE ON CLASSIC VEGGIES
22 hours ago Lazanki with Kielbasa Polish Cabbage Pasta. Photo credit: krumpli. Lazanki combines the smoky taste of kielbasa with the earthy flavors of cabbage and sauerkraut in a …
From foodnservice.com


POLISH NOODLE CASSEROLE | RECIPELION.COM
Place cooked and drained noodles in a buttered 1 quart casserole dish. Mix sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish. Bake in …
From recipelion.com


Related Search