Polish Mistakes By Mrs B Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLISH MISTAKES



Polish Mistakes image

These are a huge hit with all of my family. I make them Christmas Eve for the family dinner, and I always have to make a ton because everyone loves them!

Provided by Lets Get Cooking

Categories     < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

1 lb hamburger meat
1 lb Velveeta cheese
1 lb of owens hot sausage
1 teaspoon oregano
1 Worcestershire sauce
1 party style French bread

Steps:

  • Pre-heat oven to 350 degrees F bake.
  • Brown hamburger meat and sausage, drain excess fat.
  • Add cheese. Then add the other garlic and worcestershire according to taste.
  • Cook until cheese melts.
  • Slice french bread in about 1/4 inches thick slices.
  • Put meat mixture, once cheese is melted, on bread and bake until bread is crispy.

Nutrition Facts : Calories 194.9, Fat 14.4, SaturatedFat 6.6, Cholesterol 49.7, Sodium 511.5, Carbohydrate 4, Fiber 0.1, Sugar 1.9, Protein 11.7

POLISH MISTAKES



Polish Mistakes image

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

Provided by MKLADY

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 15

Number Of Ingredients 7

1 pound lean ground beef
1 pound sausage
1 teaspoon minced onion
1 pound processed cheese food, cubed
1 teaspoon dried oregano
1 ½ tablespoons Worcestershire sauce
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat the broiler.
  • Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  • Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  • If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  • Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.3 g, Cholesterol 62.7 mg, Fat 25.9 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 11.5 g, Sodium 532.3 mg, Sugar 0.2 g

POLISH MISTAKES BY MRS. B



Polish Mistakes by Mrs. B image

This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different times and is very popular with young people. During sports season it's especially popular and quick.

Provided by Chef Anthony L

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb sausage
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon oregano
1 lb Velveeta cheese
2 loaves rye bread

Steps:

  • Fry ground beef and sausage until well cooked; drain/blot excess fat.
  • Add Worcestershire sauce, garlic powder, oregano & mix well.
  • Add Velveeta cheese and heat until the cheese melts.
  • Put mixture on rye rounds and bag.
  • Freeze.
  • When ready to use, bake at 350 degrees for 20 to 25 minutes.

POLISH MISTAKES



Polish Mistakes image

Another recipe I got from my mother-in-law. I have no idea why they are called Polish Mistakes, but they make a good appetizer.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 48 serving(s)

Number Of Ingredients 7

2 loaves miniature party rye rounds, miniature rounds (also called Cocktail Rye Bread)
1 (2 1/4 ounce) can black olives, chopped
1 cup onion, chopped
1 cup mayonnaise
1 (4 ounce) can mushrooms, chopped and liquid drained
2 cups mild cheddar cheese, shredded
1/2 lb bacon, fried and crumbled

Steps:

  • Mix together olives, onions, mayo, mushrooms, cheese and bacon.
  • Spread about 1 T on each party rye slice.
  • Place on greased cookie sheet.
  • Bake at 375 degrees for 15-20 minutes.

Nutrition Facts : Calories 63.2, Fat 5.5, SaturatedFat 2, Cholesterol 9.4, Sodium 115.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 1.9

POLISH MISTAKES



Polish mistakes image

Can substitute white party bread instead of rye bread if desired.

Provided by Patty Van Natter

Categories     Meat Appetizers

Number Of Ingredients 7

1 lb hamburger
1 lb pork sausage
1 medium onion (chopped)
1 tsp garlic powder
1 tsp worcestershire sauce
1 lb velveeta cheese (cubed)
2 pkg party rye bread

Steps:

  • 1. In a large skillet, brown both meats, chopped onion. Cook until both meats are cooked thoroughly. Drain fat.
  • 2. Add the rest of the ingredients and cook over low heat until the cheese is melted.
  • 3. Preheat oven to °350. Line up the peices of bread on cookie sheets.
  • 4. Distribute the mixture evenly on each peice of bread.
  • 5. Bake at °350 for 10-12 minutes.

More about "polish mistakes by mrs b recipes"

POLISH MISTAKES RECIPE - CHEF'S RESOURCE RECIPES
Polish Mistakes Recipe. by Julie Howell. 5/5 - (44 vote) Game Day Appetizer: Cheesy Sausage and Rye Bread Bites. Introduction. As the big game approaches, it’s time to get creative with …
From chefsresource.com


OLD FASHIONED POLISH MISTAKES - DOUG BAKES
Feb 18, 2022 Polish mistakes are a mixture of ground beef and sausage. A block of Velveeta cheese is mixed in and melted throughout the mixture. ... this is an old recipe. I found it in one of my mom’s recipe boxes. It has an …
From dougbakes.com


POLISH MISTAKES - RECIPE - COOKS.COM
1/2 tsp. oregano 1/2 tsp. garlic powder 1/2 tsp. Worcestershire sauce 1 lb. Velveeta cheese, cut up chunks and mix over low heat until cheese is melted
From cooks.com


POLISH MISTAKES - RECIPE - COOKS.COM
1 lb. hot sausage 1 lb. ground meat 1 lb. Velveeta cheese 1/2 tsp. Worcestershire sauce 1 tsp. oregano 1 tsp. garlic powder Party rye bread
From cooks.com


POLISH MISTAKES BY MRS B RECIPES
Polish Mistakes By Mrs B Recipes POLISH MISTAKES. 6 8 . A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the …
From tfrecipes.com


WHERE DOES THE RECIPE "PARTY PIZZA/HANKY PANKY/POLISH MISTAKE
The classic recipe is rye bread, broiled with a mixture of ground beef and cheese...apparently Velveeta cheese is the classic. It's just pure comfort food, and thinking about it brought me …
From reddit.com


POLISH MISTAKES RECIPES
Steps: Mix together olives, onions, mayo, mushrooms, cheese and bacon. Spread about 1 T on each party rye slice. Place on greased cookie sheet. Bake at 375 degrees for 15-20 minutes.
From tfrecipes.com


HOW TO MAKE POLISH MISTAKES RECIPES
Steps: Mix together olives, onions, mayo, mushrooms, cheese and bacon. Spread about 1 T on each party rye slice. Place on greased cookie sheet. Bake at 375 degrees for 15-20 minutes.
From tfrecipes.com


POLISH MISTAKES RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Get full Polish Mistakes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Polish Mistakes recipe with 1 lb lean ground beef, 1 lb sausage, 1 tsp minced onion, 1 lb …
From recipeofhealth.com


POLISH MISTAKES - RECIPE - COOKS.COM
1 lb. hot sausage 1 lb. ground beef 1 lb. Velveeta cheese 1 tsp. garlic powder 1 tsp. oregano 1 tsp. Worcestershire sauce 2 loaves party rye bread
From cooks.com


POLISH MISTAKES - RECIPE - COOKS.COM
Jan 13, 2018 1 lb. hamburger meat 1 - 12 oz. hot sausage 1 lb. Velveeta cheese 1 teas. garlic powder 1 teas. Worcestershire sauce 1/2 teas. leaf oregano 1 loaf party rye
From cooks.com


POLISH MISTAKES RECIPE: A GUIDE TO PERFECTLY FLAKY PASTRIES
Polish mistakes, or "błędy polskie," are delightful little pastries that bring a taste of Poland right to our kitchens. These sweet treats, often filled with jam or sweet cheese, are a testament to the …
From doughnutlounge.com


POLISH MISTAKES - BIGOVEN
Total Fat 430.6g: 574 % Saturated Fat 188.4g 942 % Monounsaturated Fat 126.5g Polyunsanturated Fat 18.3g
From bigoven.com


POLISH MISTAKES - BLOGGER
Sep 18, 2008 Polish Mistakes (Savory Sausage Cheese Bites) makes 40-45 appetizer servings 1 pkg Jimmy Dean Sage Sausage (cooked, drained and crumbled) 1 lb Ground Beef (cooked, drained, crumbled) ½ tsp …
From michalekkitchen.blogspot.com


POLISH MISTAKES BY MRS. B RECIPE - FOOD.COM
This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Pinterest. Today. Watch. Shop. Explore.
From pinterest.com


Related Search