Polish Mistakes Recipes

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POLISH MISTAKES



Polish Mistakes image

Another recipe I got from my mother-in-law. I have no idea why they are called Polish Mistakes, but they make a good appetizer.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 48 serving(s)

Number Of Ingredients 7

2 loaves miniature party rye rounds, miniature rounds (also called Cocktail Rye Bread)
1 (2 1/4 ounce) can black olives, chopped
1 cup onion, chopped
1 cup mayonnaise
1 (4 ounce) can mushrooms, chopped and liquid drained
2 cups mild cheddar cheese, shredded
1/2 lb bacon, fried and crumbled

Steps:

  • Mix together olives, onions, mayo, mushrooms, cheese and bacon.
  • Spread about 1 T on each party rye slice.
  • Place on greased cookie sheet.
  • Bake at 375 degrees for 15-20 minutes.

Nutrition Facts : Calories 63.2, Fat 5.5, SaturatedFat 2, Cholesterol 9.4, Sodium 115.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 1.9

POLISH MISTAKES



Polish Mistakes image

These are a huge hit with all of my family. I make them Christmas Eve for the family dinner, and I always have to make a ton because everyone loves them!

Provided by Lets Get Cooking

Categories     < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

1 lb hamburger meat
1 lb Velveeta cheese
1 lb of owens hot sausage
1 teaspoon oregano
1 Worcestershire sauce
1 party style French bread

Steps:

  • Pre-heat oven to 350 degrees F bake.
  • Brown hamburger meat and sausage, drain excess fat.
  • Add cheese. Then add the other garlic and worcestershire according to taste.
  • Cook until cheese melts.
  • Slice french bread in about 1/4 inches thick slices.
  • Put meat mixture, once cheese is melted, on bread and bake until bread is crispy.

Nutrition Facts : Calories 194.9, Fat 14.4, SaturatedFat 6.6, Cholesterol 49.7, Sodium 511.5, Carbohydrate 4, Fiber 0.1, Sugar 1.9, Protein 11.7

POLISH MISTAKES



Polish mistakes image

Can substitute white party bread instead of rye bread if desired.

Provided by Patty Van Natter

Categories     Meat Appetizers

Number Of Ingredients 7

1 lb hamburger
1 lb pork sausage
1 medium onion (chopped)
1 tsp garlic powder
1 tsp worcestershire sauce
1 lb velveeta cheese (cubed)
2 pkg party rye bread

Steps:

  • 1. In a large skillet, brown both meats, chopped onion. Cook until both meats are cooked thoroughly. Drain fat.
  • 2. Add the rest of the ingredients and cook over low heat until the cheese is melted.
  • 3. Preheat oven to °350. Line up the peices of bread on cookie sheets.
  • 4. Distribute the mixture evenly on each peice of bread.
  • 5. Bake at °350 for 10-12 minutes.

POLISH MISTAKES BY MRS. B



Polish Mistakes by Mrs. B image

This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different times and is very popular with young people. During sports season it's especially popular and quick.

Provided by Chef Anthony L

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb sausage
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon oregano
1 lb Velveeta cheese
2 loaves rye bread

Steps:

  • Fry ground beef and sausage until well cooked; drain/blot excess fat.
  • Add Worcestershire sauce, garlic powder, oregano & mix well.
  • Add Velveeta cheese and heat until the cheese melts.
  • Put mixture on rye rounds and bag.
  • Freeze.
  • When ready to use, bake at 350 degrees for 20 to 25 minutes.

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