Polish Kielbasa And Rice Recipes

KIELBASA SAUSAGE AND RICE

Steps:

• Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
• Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

SMOKED KIELBASA WITH RICE

Steps:

• In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil; cook and stir for 2-3 minutes or until sauce is thickened. Serve with rice. Freeze option: Place cooled individual portions in freezer containers without rice. Freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a saucepan; heat through, gently stirring and adding a water if necessary. Serve with rice.

KIELBASA FRIED RICE

Steps:

• In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
• Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
• Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
• Add rice and soy sauce and continue cooking for another 5 minutes.
• Top with green onions and serve hot from the skillet.

KIEłBASA AND RICE SKILLET

Steps:

• Peel a medium onion (white, yellow, red - up to you) and chop it finely. Set aside.
• Deseed 2 bell peppers and slice them up. Do the same with mushrooms. Set aside.
• Slice the sausage into rounds, roughly 0.5 inch (around 1 cm) thick.
• Preheat a large frying pan (or wok if you have one) to medium heat. Cover the bottom of the pan with a solid tablespoon of sesame oil. Move the skillet around to distribute the oil more evenly.
• Drop in chopped onion and peas and carrots and fry stirring occasionally.
• As the onion turns translucent, add in kiełbasa rounds and chopped mushrooms. Add in chopped bell peppers. Stir and fry for 2-3 minutes.
• Slide the veggies & sausage to the side, pour in the beaten eggs onto the other side. Scramble them using a spatula. Once almost cooked, mix the eggs with the rest of the skillet's contents using a spatula.
• Add in the pre-cooked rice. Pour two tablespoons of soy sauce over it. Stir and fry the mixture until heated through and combined.
• Garnish with chopped green onions (optional).

POLISH KIELBASA AND RICE

Steps:

• slice the kielbasa into 1/2 inch pieces.
• fry in a pan over medium heat until brown on both sides.
• add rice and olive oil and stir for 1 minute.
• add chicken broth, salt and pepper.
• turn heat to high and bring to a boil.
• boil for 1 minute then reduce heat to simmer.
• cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
• Enjoy!

KIELBASA RICE A RONI

Steps:

• heat oil in pan.
• Add chopped onion.
• Fry till transparent.
• Add kielbasa (chopped in small cubes) and fry till heated through.
• Add 1/2 pkg of noodle in soup mix (and half of seasoning found in pkg).
• Fry till it starts to brown.
• Add 5 cups water and bring to a boil.
• Add 2 cups rice and butter.
• Turn down the heat to simmer.
• Cover and cook till all liquid is absorbed.
• Take off the heat and let sit for 15 minutes or so.