Polish Kapusta Kielbasa Recipes

KAPUSTA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
• In a medium saucepan over high heat, boil cabbage for 10 minutes.
• In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
• Bake in preheated oven for 1 hour, stirring every 20 minutes.

POLISH KAPUSTA

Steps:

• Cook onion and kielbasa in frying pan until onions are translucent.
• Drain liquid from sauerkraut.
• Mix all ingredients together.
• Transfer to a buttered casserole dish.
• Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.

KIELBASA KAPUSTA - CROCKPOT / INSTANT POT RECIPE

Steps:

• Combine all the ingredients in the crockpot. Set on low and cook for 6-7 hours,stirring occasionally if you can.
• Remove and serve

KIELBASA KAPUSTA - SLOW COOKER RECIPE!

Steps:

• In a large skillet over medium heat melt butter and bacon drippings until foaming subsides, about 2-3 minutes. Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes.
• While onions cook rinse and drain sauerkraut at least twice. Make sure sauerkraut is well drained and add it to slow cooker along with onions, salt, pepper, brown sugar, water, and kielbasa. Give everything a good stir and cover. Cook on high for 1 hour, then reduce to low and cook for an additional 6 hours, stirring occasionally. Serve.

POLISH KAPUSTA KIELBASA

Steps:

• In a stockpot, add sauerkraut and bring to boil; rinse and drain.
• Return sauerkraut to stockpot and add enough water to cover sauerkraut.
• In a small skillet, saute onion in butter until soft. Add butter beans and cook at least 30 minutes.
• Add kielbasa and cook 45 minutes to 1 hour, the longer the better.
• Season with salt and pepper and serve with crusty bread.

ERIC'S GRANDMOTHER'S KAPUSTA AND KIELBASA

Steps:

• 1. Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.

UKRAINIAN KOBASA KAPUSTA

Steps:

• Remove the skin from the kobasa, and cut into bite sized pieces. Place in a bowl.
• Dice onion and place in a bowl.
• Crush fennel seed using a mortar and pestle.
• Drain and throughly rinse the sauerkraut using a colander. I like to use some boiling water for this.
• Heat a frying pan over medium heat, and add the oil.
• Add the onions and seasonings, and cook until browned (about 5 minutes).
• Add the cut up kobasa and cook until nicely browned (about 6-8 minutes).
• Add the drained and rinsed sauerkraut and cook until heated through (about 8-10 minutes).
• Remove from heat and place in a serving bowl. This is a great main course, or side dish.
• ENJOY!