Polish Italian Pasta Soup No Beans Recipes

POLISH ITALIAN PASTA SOUP (NO BEANS)

Steps:

• If using kielbasa, slice into 1/4 inch rounds; if using sausage, remove casings.
• In a large dutch oven, cook and stir sausages over medium heat for about 10 minutes, or until done.
• Meanwhile, boil water for pasta; cook pasta and drain.
• Remove sausage with a slotted spoon; reserve drippings in pot.
• Cook celery, onion and garlic in the same pot for about 5 minutes or until tender.
• Drain off excess fat from pan.
• Add chicken broth, herbs and red pepper to pot; bring to a boil and simmer for 10 minutes.
• Add undrained tomatoes and sausage; heat through.
• Ladle soup into bowls, add pasta to bowl of soup.

MINESTRONE SOUP- ZERO POINTS...NO PASTA....NO BEANS

Steps:

• 1. Pour one can of petite-cut tomatoes into soup pan with minced garlic and puree this mixuture until it's difficult to see the garlic pieces.
• 2. Mix in tomato paste.
• 3. Using a medium ribbon microplane grater or cheese grater, grate onion into soup pan.
• 3. Add remaining ingredients, bring to a boil and reduce to a simmer for 45 minutes. Enjoy!

PASTA/SAUSAGE SOUP

Steps:

• Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer., Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.

ZUPPANITZ (SOUP OF NOTHING)

Steps:

• Add oil to stock pot over medium heat.
• Add chopped onion and celery.
• Heat over medium heat for about 5 minutes (or until tender).
• Add water and bouillon cubes.
• Add all veggies and spices.
• Cook about 30-45 minutes until all veggies are soft.
• In small pan, melt butter and slowly add flour and stir until golden brown. Slowly add some of the broth from your soup and stir to make a roux. Add this mixture to the soup and either mash with a potato masher OR for a smoother, creamier soup use an immersion blender.
• Yum!