Polish Fig And Bacon Appetizer Figs Pigs Recipes

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POLISH FIG AND BACON APPETIZER (FIGS & PIGS)



Polish Fig and Bacon Appetizer (Figs & Pigs) image

I had this in an upscale Polish restaurant in Santa Monica. This is my version of what was served. I have served this to various parties, even people who claims not to like figs loved it.

Provided by Evie in L.A.

Categories     Pork

Time 30m

Yield 12 appetizer, 4 serving(s)

Number Of Ingredients 3

12 large dried black figs
12 strips bacon
12 toothpicks

Steps:

  • soak figs in hot water for 15 minutes, or until hydrated and soft.
  • Trim fat from bacon, so only 1/3 or less of the bacon is fat.
  • Bake or fry bacon until half done,edges curl but still soft.
  • Drain bacon on paper towel.
  • Wrap each fig with bacon and secure with toothpick.
  • Broil assembled appetizers in oven, until bacon is crispy, about 5 to 10 minutes.
  • Watch it, so bacon does not burn.
  • Serve as an appetizer with red wine.
  • The coombination of sweet jammy center with crispy salty bacon is a crowd pleaser.

Nutrition Facts : Calories 374.2, Fat 30.9, SaturatedFat 10.2, Cholesterol 46.2, Sodium 569, Carbohydrate 16.5, Fiber 2.5, Sugar 12.1, Protein 8.7

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