Polish Eggs In Shells Jajka W Skorupkach Recipes

POLISH EGGS IN SHELLS (JAJKA W SKORUPKACH)

Polish Eggs in Shells (Jajka w Skorupkach) image

A novel egg dish for any meal

Provided by polishhousewife

Time 26m

Number Of Ingredients 7

Ingredients

6 eggs
2 tablespoons chopped fresh herbs (dill, chives, parsley, etc)
2 tablespoons soft butter (or you may substitute mayo for part or all of the butter)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup breadcrumbs
butter for frying

Steps:

Boil eggs for 6 minutes, the yolk with still be a little soft in the center, cool eggs, cut in half lengthwise, carefully scoop out yolk and white, save shell halves
Mash egg yolk and white with a fork or dice, add herbs, butter or mayo, salt and pepper, stir to combine
Return egg mixture to the shell, dip the top (eggy part) in breadcrumbs and saute in butter until golden brown, about 3-5 minutes over medium heat

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