Polish Easter Sauce Sos Do Swieconego Recipes

POLISH EASTER SAUCE (SOS DO SWIECONEGO)

Polish Easter Sauce (Sos Do Swieconego) image

There was a request for a polish mayonnaise recipe and this is what I found. Adapted from a online Polish newspaper.

Provided by lauralie41

Categories Sauces

Time 1h20m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 -2 hard-boiled egg, chopped
1/2-3/4 cup pickled vegetables, finely chopped mixture of dill pickle, chives, pickled mushrooms and radishes
1 teaspoon prepared horseradish
salt, to taste
confectioners' sugar, to taste
lemon juice, to taste may also use vinegar

Steps:

In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
Refrigerate until well chilled.

Nutrition Facts : Calories 932.5, Fat 69.8, SaturatedFat 22.6, Cholesterol 293.1, Sodium 1619.7, Carbohydrate 66.8, Fiber 2, Sugar 24.7, Protein 12.9

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