These are great little appetizers to have on hand when "unexpected" guests pop in. We always have a few batches in the freezer, and everyone loves them. I am ALWAYS asked for the recipe (I think by this point, I have it memorized!)lol. I could make these in my sleep!! Note: Servings is approximate.
Brown hamburger and sausage in separate skillets. Drain both.
In a pot, add hamburger, sausage, and rest of ingredients and stir until cheese is melted.
Put 1 teaspoons of mixture on each bread slice and freeze on cookie sheets for 10 minute or until set.
Remove from sheets and place in plastic bags. Freeze.
Take out as many as you want to use and place on cookie sheet.
Bake at 350 degrees for 10-15 minutes or until hot.
POLISH DELIGHT CASSEROLE
I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and I have even made this once using ham in place of the pork. It uses simple ingredients, and only needs a big loaf of bread or fresh rolls with butter to satisfy any growling belly:)
3 lbs boneless pork roast or 3 lbs steak, cut into 1 inch cubes
2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 stalks celery, sliced
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 envelope dry onion soup mix
1 (16 ounce) package kluski noodles, cooked and drained
1 (8 ounce) can mushroom stems and pieces, drained
1 (28 ounce) can sauerkraut, drained
Steps:
In large skillet, heat oil over medium heat.
Add meat and saute until browned, about 10 minutes.
Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
Spoon into 13x9-inch casserole dish.
Cover.
Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
Add cooked noodles and sauerkraut and stir to combine.
Cover and bake for 30 minutes longer.
More about "polish delights recipes"
A COLLECTION OF POPULAR POLISH DESSERT RECIPES
From thespruceeats.com
Chrusciki (Angel Wings) Because these light-as-air fried bowtie pastries, known as chruściki, are labor-intensive to make, they are typically only served on special occasions.
Kolaczki. Polish foldovers, or kołaczki, are another favorite Polish dessert that takes time to make, so they usually make an appearance on special occasions, especially at Christmas time.
Polish Paczki (Doughnuts) Pączki, also known as Polish doughnuts or Bismarcks, are always served on Fat Tuesday as a splurge food before the fast days of Lent begin.
Szarlotka (Apple Tart) Apple tart, or szarlotka, is the Polish version of American apple pie, except the crust is sweeter. Szarlotka, apple cake, and sernik (cheesecake) are the most frequently served sweets in Polish homes.
Sernik (Cheesecake) Originally made with a pastry crust, in modern Poland, the cheesecake crust can be made out of cookie crumbs, Graham cracker crumbs, or be skipped in favor of making it without any crust.
Placek z Kruszonka (Coffee Cake) This cake can be made with or without raisins and is only slightly sweet. A crumbly sugar-butter topping adds texture and makes it the perfect treat for a midday snack with a strong cup of coffee.
Kremowka Papieska (Papal Cream) This Polish cream cake was renamed papal cream cake or kremówka papieska when it was learned Pope John Paul II loved it since his childhood days.
Karpatka (Carpathian Mountain Cream Cake) This recipe is a peasant version of the more refined kremówka, which is made with puff pastry. Karpatka is made with pâte à choux, the same type of dough used to make cream puffs and éclairs.
Mazurek Krolewski (Royal Mazurka) Polish mazurkas, or mazureks, are flat pastries. They come in all shapes and sizes, with tons of fillings, but what they have in common is short height.
POLISH DELIGHT - MID-CENTURY MENU - VINTAGE RECIPES …
2020-03-01 Polish Delight. by RetroRuth | Mar 1, 2020 | 0 comments. AuthorRetroRuth Rating. From Clark Family Recipes. Tested Recipe! Share Tweet Save Share Email 3 pounds pork butt, steak or roast 2 cans condensed … From midcenturymenu.com
"Best Polish Kielbasa in the US!" "Super nice staff, fantastic homemade polish doughnuts, great selection of meats." "The best Polish Deli in the county" "Such a hidden delight in Manville. Really great authentic Polish food." "Thank-you for the prompt service on my order, and i would like to say, this is the best kiszka i have had in many ... From polishdelionline.com
2014-08-23 Here is my recipe for a Polish Delight: 2 ounces vodka. 1/2 ounce Elderflower Liqueur. 1/2 ounce honey liqueur. 2 ounces apple cider. Fill up a cocktail glass with ice cubes. In a shaker, add ice and all of the ingredients above. Shake and strain your mixture into the cocktail glass filled with ice cubes and enjoy your date! From ayearofcocktails.com
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. From champsdiet.com
POLISH DELIGHT | RESTAURANT REVIEWS | HALIFAX, NOVA SCOTIA ...
2011-01-27 Polish delight While in Burnside, it’s worth a stop by Janina's Cafe for a couple of pies. By Melissa Buote Melissa Buote. Jannina's cabbage rolls are made-by-mom good. I had never heard of Janina's Cafe before l last week. It's not a restaurant with a storied mythology or a celebrity chef. It's not in a popular neighbourhood or on a convenient nearby corner. It, like … From thecoast.ca
Recipe. 1 brown hamburger and sausage in separate skillets. drain both. 2 in a pot, add hamburger, sausage, and rest of ingredients and stir until cheese is melted. 3 put 1 teaspoons of mixture on each bread slice and freeze on cookie sheets for 10 minute or until set. 4 remove from sheets and place in plastic bags. freeze. From bestfingerfoodrecipes.blogspot.com
Polish Culinary Delights was written to bring authentic Polish recipes of the past few generations to the North American kitchen. Besides finding the usual "traditional Polish" fare, this book includes unique recipes created by Ania and others in her family (grandma, grandpa, uncle, etc.). This traditional cookbook includes more than 175 recipes, everything from soups, … From proudlypolish.com
This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®. By RainbowJewels. Easy and Quick Halushki. Save. Easy and Quick Halushki . Rating: 4.5 stars 141 . Polish dish combining bacon, fried cabbage and egg noodles. By Laura Burger Pozdol. dish of Reuben Casserole … From allrecipes.com
AUTHENTIC POLISH RECIPES - THE BEST TRADITIONAL COLLECTION ...
Polish recipes for first courses are listed in a table above, while a short list of some popular foods served as seconds is below: kotlet schabowy, pork chops in a coating served with potatoes and stewed cabbage, roasted chicken with potatoes or fries + cucumber salad called mizeria, kotlet mielony, ground cutlet with potatoes and vegetables, some kind of Polish dumplings (which I … From tastingpoland.com
Dec 21, 2018 - Explore Yr Ham's board "Food: Polish Delights", followed by 528 people on Pinterest. See more ideas about food, polish recipes, cooking recipes. From pinterest.com.au. See details. POLISH RECIPES | ALLRECIPES. Rating: 5 stars. 2. Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with … From tfrecipes.com
Dec 21, 2018 - Explore Yr Ham's board "Food: Polish Delights", followed by 529 people on Pinterest. See more ideas about food, polish recipes, cooking recipes. From pinterest.com
14 EASY POLISH RECIPES THAT EVEN BEGINNER COOKS CAN PULL …
2019-07-02 Many Polish recipes are actually super simple to pull off at home and come together in no time. From fuss-free barszcz to simple bigos, we rounded up 14 of our favorite Polish recipes anyone can ... From buzzfeed.com
2017-06-25 A trip to London in April and May gave me plenty of opportunity to try different restaurants and different nations’ recipes. First dinner out with From allatsea.net
POLISH CULINARY DELIGHTS, COOKBOOK WITH 175 RECIPES FOR ...
Polish Culinary Delights. Written by Ania Zaremba Translation by Piotr Zaremba. The book features US measurements. Polish Culinary Delights was written to bring authentic Polish recipes of the past few generations to the North American kitchen. Besides finding the usual "traditional Polish" fare, this book includes unique recipes created by Ania and others in her … From polart.com
900+ A POLISH DELIGHT IDEAS IN 2021 | POLISH RECIPES ...
Jun 29, 2021 - Explore Liza Tobojka's board "A Polish Delight", followed by 1192 people on Pinterest. See more ideas about polish recipes, recipes, food. From pinterest.ca
Cut sausages in bite-size pcs. Spread proportionately in shallow baking pan. Spread pineapple then chili sauce, then sprinkle on brown sugar over top. Bake at 325 degrees for 1 1/4… From cookeatshare.com
POLISH DESSERTS AND SWEETS - TOP 22 DESSERTS FROM POLAND
Panska skorka is related to Turkish Delight (in Poland known as rachatlukum). Kukulki • Cuckoos. in Polish: kukułki. Kukulki are traditional Polish sweets produced for years. Cuckoos have a hard, glazed coating with a great alcoholic filling. Kukulki contain 1.5% of spirit, so you have to be careful. It is also interesting that there is a Polish recipe for a delicious liqueur … From tastingpoland.com
2005-09-05 Home > Recipes > Main Dishes > Polish Delight. Printer-friendly version. POLISH DELIGHT : 3 lb. Polish sausage 1 (20 oz.) can crushed pineapple, in heavy syrup 1 (12 oz.) bottle chili sauce 1/2 c. brown sugar, packed. Cut sausages in bite-size pieces. Spread evenly in shallow baking pan. Spread pineapple then chili sauce, then sprinkle on brown sugar over top. … From cooks.com
Feb 13, 2022 - Hungarian, Polish and Eastern European foods and specialties. See more ideas about european food, hungarian recipes, cooking recipes. From pinterest.com
polish delight casserole I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and I have even made this once using ham in place of the pork. From tfrecipes.com
2003-06-20 Vital Info brought an excellent Polish beer, very kind of Da Mayor, and his daughter turned us on to to the wonders of Halina's fruit drink, a bit sweet, but quite refreshing. The older couple at the next table, charmed by the Mayoral presence and enchanted by both Ellen and the young Chowhoundita, engaged us in conversation. From chowhound.com
Sift flour. Combine butter, sugar, and egg; add vinegar and sour cream to form a biscuit dough consistency, solid enough to roll. Divide into 4 parts. Roll each piece very thin on floured board, keeping the rest of the dough covered. Cut into 3/4 to 1 inch wide strips about 3 inches long. Cut a short lengthwise slit in the center of each strip. From cooks.com
Nov 13, 2020 - Explore Cory Chapman's board "Polish Delights" on Pinterest. See more ideas about dessert recipes, recipes, cooking recipes. From pinterest.co.uk
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