Polish Creamed Potatoes Recipes

POLISH CREAMED POTATOES

Steps:

• Mix all ingredients together except 1/2 cup cheddar cheese.
• Place in 1 1/2-quart casserole.
• Sprinkle top with remaining 1/2 cup cheddar cheese.
• Bake in 325° oven for 40 minutes.

POLISH POTATOES

Steps:

• Preheat oven to 400 degrees.
• Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
• Saute chopped onions in butter.
• Pour over potatoes.
• Beat together eggs, sour cream, and milk.
• Mix in salt and pepper.
• Pour sour cream mixture over top of potatoes.
• In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
• Sprinkle mixture over top of potatoes.
• Bake 20 minutes or until top is browned.

CREAMED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.