Polish Coleslaw Recipes

POLISH COLESLAW

Polish Coleslaw image

Make and share this Polish Coleslaw recipe from Food.com.

Provided by littlemafia

Categories Polish

Time 10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

Ingredients

300 g finely chopped white cabbage
300 g finely chopped red cabbage
1 red long chili pepper (or green)
4 celery root
1 carrot
1 onion
6 tablespoons mayonnaise
2 tablespoons white vinegar (or balsamic)
1 tablespoon honey (or sugar)
salt
black pepper

Steps:

In a bowl mix all the veggies.
Mix the sauce ingredients in another bowl and pour over the sliced veggies.
Before serving toss again.

Nutrition Facts : Calories 111.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 135.7, Carbohydrate 16.4, Fiber 2.9, Sugar 9.2, Protein 2

SZYBKA SUROWKA Z CZERWONEJ KAPUSTY (POLISH RED CABBAGE SLAW)

Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw) image

Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.

Provided by Lilla

Categories Salad Coleslaw Recipes No Mayo

Time 27m

Yield 4

Number Of Ingredients 7

Ingredients

½ head red cabbage, sliced
1 onion, thinly sliced
1 apple, peeled and grated
½ lemon, juiced
1 tablespoon vegetable oil
1 pinch white sugar
salt and ground black pepper to taste

Steps:

Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 19.5 g, Fat 3.7 g, Fiber 4.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 70.1 mg, Sugar 10.3 g

POLISH SAUSAGE WITH HOT COLESLAW

Polish Sausage With Hot Coleslaw image

Make and share this Polish Sausage With Hot Coleslaw recipe from Food.com.

Provided by pamsbm

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage
2 tablespoons vegetable oil
3 green onions, sliced
4 cups shredded cabbage
2 carrots, thinly sliced
1/4 cup golden raisin
1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons vinegar
chopped parsley, for garnish (optional)

Steps:

Heat oil in a heavy skillet.
Add green onion, cabbage and carrot.
Cook and stir until cabbage is crisp-tender.
Add raisins, salt, sugar and vinegar.
Cover, simmer for 5 minutes.
Arrange sausage on slaw, cutting in pieces, if necessary.
Cover, simmer for 10 minutes.
Arrange hot slaw and sausages on platter.
Sprinkle with parsley, if desired.
Serve with mustard, if desired.

Nutrition Facts : Calories 598.2, Fat 47.8, SaturatedFat 15.6, Cholesterol 99.4, Sodium 1571.4, Carbohydrate 20.5, Fiber 3.3, Sugar 12.5, Protein 21.7

CABBAGE KIELBASA SKILLET

Cabbage Kielbasa Skillet image

This colorful medley comes together in no time with sausage and a packaged coleslaw mix. "It makes a lot and is very filling," writes Shona Germino of Casa Grande, Arizona. "Plus, it's great for potlucks because it travels so well!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large red onion, sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
2 tablespoons butter
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
1 package (14 ounces) coleslaw mix
1/2 cup reduced-sodium chicken broth
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.

Nutrition Facts : Calories 476 calories, Fat 37g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 1392mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 18g protein.

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