Polish Beer Rye Bread Bread Machine Recipes

RYE BEER BREAD

Rye Beer Bread image

The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.

Provided by Kitty

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 15h50m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups rye flour
1 ½ cups room temperature beer
2 (.25 ounce) packages active dry yeast
2 tablespoons white sugar
1 tablespoon salt
2 tablespoons shortening
1 egg
3 cups bread flour
1 tablespoon caraway seed
1 tablespoon cornmeal

Steps:

Combine rye flour, beer, and yeast in a large bowl. Cover bowl with plastic wrap. Set out overnight. Do not refrigerate.
The next day, add sugar, salt, shortening, and egg; beat with mixer until smooth. Stir in caraway seeds, if wanted. Add enough white bread flour to make a soft dough.
Knead on a lightly floured surface until smooth, approximately 10 minutes. Place in a greased bowl, and turn to oil the surface of the dough. Let rise in warm place about 1 hour, or until doubled.
Punch down dough, and divide in half. Shape into round or oblong loaves, and place on greased baking sheets sprinkled with corn meal. Let rise for 30 minutes.
Bake at 400 degrees F (205 degrees C) for 30 minutes. Cool on racks.

Nutrition Facts : Calories 120.2 calories, Carbohydrate 21.5 g, Cholesterol 7.8 mg, Fat 1.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 295.1 mg, Sugar 1.2 g

POLISH SAUERKRAUT RYE BREAD..A BREAD MACHINE RECIPE

POLISH SAUERKRAUT RYE BREAD..a Bread Machine Recipe image

A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this also. It has a distinctive taste and smell, especially when toasted. That's the way I like it. It is a no fail recipe. As my husband would say "as long as the machine is...

Provided by Nancy J. Patrykus

Categories Other Breads

Time 3h10m

Number Of Ingredients 10

Ingredients

1 1/2 c sauerkraut, canned, rinsed with warm waterand drained.
3/4 c warm water
2 Tbsp molasses- room temp
1-1/2 Tbsp brown sugar
1-1/2 Tbsp butter- room temp
2 tsp caraway seed
1-1/2 tsp salt
1 c rye flour
2 c bread flour
1-1/2 tsp yeast

Steps:

1. Follow your bread machine directions, of placing the ingredients into your machine. Place all ingredients in your bread machine.. Select your Basic bread recipe. Press start.

RYE AND HONEY BEER BREAD

Rye and Honey Beer Bread image

A quick bread that lives up to it's name, this honey rye beer bread can be in the oven in less than 15 minutes. Brown ale, rye flour and honey give this bread a rich flavor, perfect served alongside a hearty bowl of soup.

Provided by Denise Bustard

Categories Side Dish

Time 1h5m

Number Of Ingredients 7

Ingredients

2 cups all purpose flour ((250 g))
1 cup rye flour ((125 g; see note 1))
2 teaspoons baking powder
1 teaspoons salt
12 oz beer ((355mL; see note 2))
1/4 cup honey ((see note 3))
1 tablespoon melted butter ((14 g))

Steps:

Pre-heat the oven to 350 F. Grease a standard sized loaf pan with spray oil and set aside.
Combine all dry ingredients in a medium bowl.
Gently whisk together the honey and beer in a separate medium bowl.
Mix the wet ingredients into the dry ingredients until well combined.
Scrape the dough into the prepared loaf pan.
Brush the top with melted butter.
Bake for 40-50 minutes, until a toothpick comes out cleanly {mine took 45 minutes}.
Allow to cool for 10-15 minutes in the pan before serving.

Nutrition Facts : ServingSize 1 slice, Calories 204 kcal, Carbohydrate 42 g, Protein 4 g, Fat 1 g, Cholesterol 3 mg, Sodium 305 mg, Fiber 2 g, Sugar 8 g

POLISH BEER RYE BREAD (BREAD MACHINE)

Polish Beer Rye Bread (Bread Machine) image

Make and share this Polish Beer Rye Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h30m

Yield 1 loar

Number Of Ingredients 27

Ingredients

1 cup beer
3 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon butter, melted
1 tablespoon minced raw shallot
2 cups bread flour
3/4 cup light rye flour (or medium rye flour)
1/4 cup whole wheat flour
2 tablespoons yellow cornmeal
2 tablespoons gluten
2 teaspoons caraway seeds
1 1/2 teaspoons salt
1 tablespoon fast rising yeast (or 1 tablespoon plus 1/2 teaspoon bread machine yeast)
1 1/3 cups beer
1/4 cup apple cider vinegar
3 tablespoons honey
2 tablespoons butter, melted
1 1/2 tablespoons minced raw shallots
2 1/2 cups bread flour
1 cup light rye flour (or medium rye flour)
1/2 cup whole wheat flour
3 tablespoons yellow cornmeal
2 1/2 tablespoons gluten
2 1/2 teaspoons caraway seeds
2 teaspoons salt
1 tablespoon fast rising yeast, plus
1 teaspoon fast rising yeast (or 1 T. plus 1 1/2 t. bread machine yeast)

Steps:

Open the container or beer and let stand at room temperature for a few hours to go flat.
Place all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 4149.9, Fat 48.2, SaturatedFat 23.7, Cholesterol 91.6, Sodium 8467.4, Carbohydrate 791.1, Fiber 64.2, Sugar 90.7, Protein 104.7

BREAD MACHINE EASY RYE BREAD

Bread Machine Easy Rye Bread image

Provided by Food Network

Categories side-dish

Number Of Ingredients 11

Ingredients

1 cup water
2 tablespoons vegetable oil
2 tablespoons molasses
1 tablespoon gluten
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon caraway seeds
2 tablespoons unsweetened cocoa powder
1 1/2 cups rye flour
1 1/2 cups bread flour
1 1/2 teaspoons dry yeast

Steps:

Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.

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