Polish Bean And Sausage Stew Recipes

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POLISH BEAN AND SAUSAGE STEW



Polish Bean and Sausage Stew image

A hearty and satisfying Polish stew with cannellini beans, bacon, and kielbasa. Served with crusty bread it's a meal that sticks to the bones, perfect for a cold winter's night!

Provided by Olenka

Categories     Soups, Stews and Chili Recipes     Stews

Time 9h25m

Yield 4

Number Of Ingredients 14

2 ½ cups dry cannellini beans
1 tablespoon vegetable oil
10 slices bacon, cubed
½ (16 oz) ring kielbasa sausage, cubed
2 onions, chopped
2 bay leaves
4 whole allspice berries
1 (14.5 ounce) can chopped tomatoes
dried marjoram, or to taste
1 clove garlic, minced
salt and ground black pepper to taste
1 tablespoon butter
1 tablespoon all-purpose flour
1 teaspoon paprika

Steps:

  • Place cannellini beans into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and add to a large pot. Cover with fresh water and cook on low heat until beans are tender, 45 minutes to 1 hour.
  • Heat oil in a skillet over medium-high heat while beans are cooking. Add bacon and sausage and cook until browned, 5 to 10 minutes. Transfer meats to a bowl, reserving some of the grease in the skillet.
  • Cook onions in the reserved grease until browned, 5 to 10 minutes. Add to bowl with meats.
  • Stir meat mixture, bay leaves, and allspice into the cooked beans and bring to a simmer. Add tomatoes, marjoram, garlic, salt, and pepper and continue to simmer, 10 to 15 minutes. Add water if there is not enough liquid in the pot.
  • Melt butter in a small saucepan over low heat, add flour, and stir into a paste. Remove from heat and add to stew; stir in paprika powder. Simmer until stew has thickened, about 15 minutes.

Nutrition Facts : Calories 816.9 calories, Carbohydrate 89.4 g, Cholesterol 73.5 mg, Fat 31.4 g, Fiber 21.7 g, Protein 47 g, SaturatedFat 13.5 g, Sodium 1225.3 mg, Sugar 8.5 g

POLISH SAUSAGE-LIMA BEAN STEW (CROCK POT)



Polish Sausage-Lima Bean Stew (Crock Pot) image

I got a 'deal' on a 3 lb bag of Polish Sausage. The pantry yielded a 1 lb bag of Baby Lima Beans. The rest just seemed to fall together.

Provided by Pierre Dance

Categories     Stew

Time 4h40m

Yield 12-14 serving(s)

Number Of Ingredients 13

1 lb baby lima beans, sorted,washed,soaked overnight
4 cups chicken stock or 4 cups vegetable stock
4 tablespoons olive oil
2 medium onions, chopped
2 cloves garlic, minced
2 green bell peppers, seeded,deveined,chopped
4 stalks celery, chopped
3 red potatoes, finely chopped
1/2 lb baby carrots, quartered lengthwise
1 (6 ounce) can tomato paste
1/2 teaspoon crushed red chili pepper flakes
2 lbs Polish sausage, cut into 1 inch pieces
1/4-1/2 cup potato flakes

Steps:

  • Pour stock into crock pot, set on high.
  • Add beans.
  • Heat a heavy frying pan over medium-high heat.
  • Add Oil.
  • Add Onions, Garlic, Bell Peppers, Celery, Red Potatoes, and Baby Carrots.
  • Saute (Stir fry)'til Onions are translucent.
  • Add crushed Red Chiles and Tomato paste, mix well.
  • Add vegetables to crock pot.
  • Reduce heat to low, cook 3 hours.
  • Add Sausage, cook 3/4 hour.
  • Add enough Potato Flakes to thicken as desired.
  • Cook 15 minutes more.
  • Serve with a Peasant Loaf or maybe Cornbread or Cornsticks.

Nutrition Facts : Calories 439.7, Fat 27.6, SaturatedFat 8.8, Cholesterol 55.3, Sodium 941.3, Carbohydrate 30.5, Fiber 5.1, Sugar 6, Protein 17.9

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