Polish American Spaghetti Sauce Recipes

SPAGHETTI SAUCE WITH GROUND BEEF

Steps:

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

POLISH EASTER SAUCE (SOS DO SWIECONEGO)

Steps:

• In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
• Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
• Refrigerate until well chilled.

POLISH AMERICAN SPAGHETTI SAUCE

Steps:

• Sauté onion and garlic in butter just until softened.
• Add ground round and brown slowly, breaking up to a fine crumble.
• Add wine and simmer for about 20 minutes until it is reduced by half.
• Add tomato soup, broth, and seasonings, stir well and bring to boil.
• Cover and simmer for 1 hour. If sauce is not thick enough for you, uncover and simmer for another 10 to 15 minutes.
• Serve over your favorite pasta.

POLISH SPAGHETTI SAUCE

Steps:

• 1. Brown hamburger in pan with 1/2 tablespoon garlic, 1/2 tablespoon Italian seasoning and salt.
• 2. Drain hamburger of grease. Put in sauce pan.
• 3. Add favorite sauce to hamburger add rest of garlic and Italian seasoning. Cook on medium heat till boils (not roaring),stirring constantly.
• 4. Cut Kielbasa into small 2 bite size pieces, add to sauce. Continue to boil for 5 minutes than turn to simmer. Let simmer for 30 minutes.
• 5. Spoon or ladle over favorite noodle and serve with garlic bread.