Polentaminipizzas Recipes

POLENTA MINI PIZZAS

Polenta Mini Pizzas image

This is a tasty snack or lunch that I came up with after reading the suggestion on the back of a polenta tube. This is how I made it, but you could also use mozzarella in place of the ricotta, add some pepperoni, etc. These would also make really cute appetizers.

Provided by ChipotleChick

Categories Lunch/Snacks

Time 10m

Yield 6 mini pizzas, 2-3 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces prepared polenta (in a chub or tube)
6 tablespoons pasta sauce
6 tablespoons low-fat ricotta cheese
6 teaspoons fresh grated parmesan cheese
1 tablespoon olive oil
6 leaves fresh basil
pepper, to taste

Steps:

Preheat broiler.
Heat olive oil on griddle or in frying pan on medium/medium high.
Slice polenta into six 1/2 inch rounds.
Fry polenta according to package directions. If there are no directions for frying, fry 5 minutes per side.
Remove from griddle/pan, and place on a baking sheet. Prepare each slice like you would a pizza, layering 1 tablespoon pasta sauce, a basil leaf, 1 tablespoon ricotta, then 1 teaspoon parmesan. Broil 2-4 minutes until lightly browned.
Note: Be careful when removing from the oven, especially if you're using a flat baking sheet. The polenta likes to slide around! Serve.

Nutrition Facts : Calories 597.6, Fat 17.2, SaturatedFat 5, Cholesterol 19.7, Sodium 371.6, Carbohydrate 96.4, Fiber 9.6, Sugar 5.2, Protein 17.3

POLENTA PIZZA BITES

Polenta Pizza Bites image

After school, my girls are super-hungry, so I steer them toward a savory snack. These polenta mini-pizzas are a treat that I feel great about giving them. And, I can tailor them according to their tastes (and what I happen to have in the pantry)!

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 8 mini-pizzas

Number Of Ingredients 5

Ingredients

Eight 1/2-inch-thick slices of prepared polenta (sold in tubes)
1 teaspoon olive oil
1/2 cup low-fat jarred marinara sauce
1/2 cup shredded mozzarella cheese
Other toppings if desired (chopped veggies, chicken sausage, ham cubes)

Steps:

Preheat the broiler to high. Brush the polenta with the olive oil on both sides and place the disks on a broiler pan covered with foil. Broil until the tops begin to turn golden, about 1 minute (watch closely as broiler heat varies).
Flip the polenta disks over and spread about 1 tablespoon of the marinara sauce on each one, then top with cheese and other toppings (if using). Broil until the cheese is golden and bubbly, about 1 more minute. Let cool a few minutes and serve.

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