Polenta Shortbread Recipes

LEMON POLENTA BISCUITS

Lemon Polenta Biscuits image

These biscuits are both sweet and tart at the same time. They are one of the most requested recipes I make.

Provided by SummersMummy

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h50m

Yield 15

Number Of Ingredients 9

Ingredients

1 cup butter, at room temperature
1 ½ tablespoons butter, at room temperature
¾ cup confectioners' sugar
½ cup white sugar
2 tablespoons lemon zest, divided
1 teaspoon vanilla extract
½ cup polenta
3 cups all-purpose flour, sifted
2 tablespoons lemon juice

Steps:

Beat 1 cup plus 1 1/2 tablespoon butter, confectioners' sugar, white sugar, 1 tablespoon lemon zest, and vanilla extract together in a bowl until smooth. Stir in polenta. Add flour in 2 batches, mixing until dough comes together. Stir in lemon juice.
Turn dough out on a floured work surface; knead gently until smooth, about 1 minute. Divide into 2 pieces. Place on parchment paper; roll up into logs and wrap well.
Refrigerate dough logs until firm, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets.
Cut logs into 3/4-inch slices. Space slices 1 inch apart on baking sheets. Sprinkle remaining 1 tablespoon lemon zest on top.
Bake in the preheated oven until lightly brown, 15 to 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 10 minutes.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 36.4 g, Cholesterol 36 mg, Fat 14.1 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 8.7 g, Sodium 144.9 mg, Sugar 13.3 g

More about "polenta shortbread recipes"

GRANNY'S SHORTBREAD - BAKING WITH GRANNY

Preheat your oven to 180°c (160°c for a fan assisted oven) or Gas Mark 3 and grease a couple of baking trays with a little butter. Cream together the butter & …
From bakingwithgranny.co.uk

Preheat your oven to 180°c (160°c for a fan assisted oven) or Gas Mark 3 and grease a couple of baking trays with a little butter.
Sift in your flour & cornflour and mix to form a stiff dough. Tip the dough onto a floured worktop and gently knead until smooth.
Roll your dough to around 1cm thick and cut into your desired shapes. Transfer each shortbread to your pre-greased baking trays and prick each one with a fork on top.

See details

HOW TO BAKE THIS CRAZY GOOD POLENTA BISCUITS? - ITALIAN …

Apr 7, 2020 Method. Set up your food processor, place the polenta inside first, then the softened cubed butter, then the icing sugar and the egg yolk, then …
From italianfoodfast.com

Set up your food processor, place the polenta inside first, then the softened cubed butter, then the icing sugar and the egg yolk, then add all other ingredients.
Using the PULSE button blitz for a few seconds at the time, until the mixture is well mixed and resemble scrambled eggs.
Shape the dough in a cylindric shape with the diameter the size of the required cookies size, I usually keep it about 6 cm (watch the how to video)

See details

GREEN CHILI POLENTA SHORTBREAD | GENERAL MILLS FOODSERVICE

Press dough into a greased or parchment-lined half sheet pan. Chill dough approx. 20 minutes or until firm. Remove chilled dough from sheet pan. Cut into (4) 4-inch wide strips (horizontally, across the length of the pan). Slice each strip into (36) 1/4-inch thick slices. Place slices in a 7 …
From generalmillsfoodservice.com

See details

POLENTA SHORTBREAD RECIPE - WOOLWORTHS

Step 3 of 3. Preheat oven to 180°C. Line two baking trays with baking paper. Roll out each portion until 5mm thick. Cut using Christmas-shaped cutters – we used angels and stars. Bake for about 15 minutes, depending on size, until pale …
From woolworths.com.au

See details

POLENTA AND PARMESAN SHORTBREADS - RECIPES | FOOBY.CH

Dough . Mix the flour, polenta, cheese and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg white, combine quickly to form a soft dough; do not knead.
From fooby.ch

See details

CRUNCHY LEMON MYRTLE & POLENTA SHORTBREAD - BREATHE MAGAZINE …

Sep 13, 2023 Sift the flour, polenta, and monk fruit extract powder into a separate bowl, then gradually add to the butter mixture while mixing on low speed until combined. Turn the dough out onto a clean work surface and knead gently until smooth. Roll the dough between two sheets …
From breathemagazine.com.au

See details

CRUNCHY LEMON & POLENTA SHORTBREAD FLOWERS | SBS FOOD

Preheat the oven to 160°C/320°F (fan-forced). Line two baking trays with non-stick baking paper. Beat the butter, dextrose and lemon zest with an electric mixer until pale and fluffy, scraping ...
From sbs.com.au

See details

BLUEBERRY AND POLENTA SHORTCAKE RECIPE | DELICIOUS.

Sep 9, 2015 Heat the oven to 180°C/160°C fan/ gas 4. Grease a 23cm springform tin with a little butter and line the base with a disc of baking paper. Put both flours and the butter into a food processor with a pinch of salt and whizz …
From deliciousmagazine.co.uk

See details

POLENTA BREAD – FRESH FROM THE OVEN - HELEN'S FUSS …

Sep 28, 2010 Instructions. Lightly grease a baking sheet. Mix the polenta and 250ml of the water together in a pan and slowly bring to the boil, stirring continuously with a large wooden spoon. Reduce the heat and simmer for 2-3 …
From fussfreeflavours.com

See details

POLENTA SHORTBREAD RECIPE - HONEYBUNS

Aug 25, 2015 To make the Polenta Shortbread Base 125 g/ 4 ½ oz butter, softened and cubed, plus extra, melted, for brushing. 140 g/ 5 oz polenta 125 g brown vanilla sugar 100 g / 3 ½ oz ground almonds 70 g / 2 ½ oz ground hazelnuts 40 g / 5 tbsp almonds, toasted and chopped 1 …
From honeybuns.co.uk

See details

SHORTBREAD COOKIES RECIPE | BON APPéTIT

Nov 14, 2017 Step 1. Preheat oven to 350°. Lightly butter an 8x8" baking pan, preferably metal. Line with parchment paper, creating overhang on 2 sides. Lightly butter parchment. Whisk polenta, salt, and 1½ ...
From bonappetit.com

See details

POLENTA SHORTBREAD - HOUSE & HOME

Nov 9, 2014 Directions. In a medium bowl, sift together flour and corn starch. Stir in salt and cornmeal. In an electric mixer, beat butter, sugar and zest until smooth. Stop machine. Add half of dry mixture. Mix on low speed. Stop and …
From houseandhome.com

See details

ALMOND POLENTA SHORTBREAD TART (SBRISOLONA) | SBS FOOD

Instructions. In a large bowl, combine the flour, polenta, sugar, salt and lemon zest. Using your fingers, work the butter and the egg yolk into the flour mix until you have a coarse, crumbly ...
From sbs.com.au

See details

BISCOTTI AL MAIS (POLENTA SHORTBREAD BISCUITS)

Nov 20, 2015 These lovely biscuits keep for ages in a tin box. Biscotti al mais/Polenta shortbread. vanilla extract – 2tsp. Melt the water, butter, sugar and salt. Add the vanilla and lemon zest. Let it cool down. Mix the flours with the baking ammonia. Pour the water mix over …
From italianhomecooking.co.uk

See details

39 POLENTA RECIPES - DELICIOUS. MAGAZINE

Use creamy cornmeal as the base of midweek meals and simple vegetarian dishes. Try your hand at polenta chips and savoury bakes, or even use the golden carb to make easy cakes and shortbread with the perfect amount of crunch. Once you start adding polenta to your recipe …
From deliciousmagazine.co.uk

See details

RECIPE - CRUNCHY LEMON AND POLENTA SHORTBREAD - DAIRY

Cut into shapes with a 10 cm cutter. Re-roll dough as necessary. Carefully lift shapes onto baking paper lined oven trays. Using a small cutter of the same design, cut out the centre from each shape. Lightly press cachous into …
From dairy.com.au

See details

MIXED PEEL & POLENTA SHORTBREAD RECIPE | WAITROSE & PARTNERS

Wrap each in baking parchment or reusable beeswax wrap and chill in the fridge for at least 1 hour (or freeze, see tip). Preheat the oven to 170ºC, gas mark 3. Line a baking tray (or 2) with baking parchment or a reusable silicone baking mat. Unwrap a sausage of dough, then cut it …
From waitrose.com

See details

SNOWY HILLS (LEMON AND GINGER SHORTBREAD) RECIPE

Jan 27, 2016 Light brown sugar, for sprinkling. Preheat the oven to 180°C/350°F/Gas 4. Prepare and bake the polenta shortbread base, adding the ground ginger to the mixture. Crack the eggs into a large mixing bowl. Add the …
From honeybuns.co.uk

See details

23 SLICE-AND-BAKE COOKIES TO KEEP STASHED AT ALL TIMES

2 days ago Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more. By Joe Sevier and The Bon Appétit Staff & Contributors November 2, 2024
From bonappetit.com

See details

CRUNCHY POLENTA SHORTBREAD - ROSANNA ETC

Apr 2, 2024 Put the softened butter, sugar, both flours, and a pinch of salt into the bowl of your stand mixer and mix on low speed for 20 seconds before turning it up to medium speed. Use a rubber spatula to scrape the side of the bowl so it catches everything if needed. After 1-2 …
From rosannaetc.com

See details