Polenta Popovers With Lemon Butter Recipes

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GARLIC AND CHEESE POPOVERS



Garlic and Cheese Popovers image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 38m

Yield 12 popovers

Number Of Ingredients 16

1/2 cup (1 stick) unsalted butter, at room temperature
2 tablespoons anchovy paste
1 tablespoon chopped chives
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
Kosher salt and freshly ground black pepper, optional
Vegetable oil cooking spray
6 large eggs, at room temperature
5 cloves garlic, minced
2 cups whole milk, at room temperature
1 1/4 cups (3 ounces) finely grated Asiago cheese
1/4 cup (1-ounce) shredded sharp Provolone cheese
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

  • Butter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.
  • Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.
  • In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.

LEMON SWEET NO PEEK, NO BEAT POPOVERS



Lemon Sweet No Peek, No Beat Popovers image

Basic recipe for popovers except the oven is cold when the baking starts, you don't open the oven and you don't beat the mix--gently stir. High rising with soft insides and crisp outside. Lemon & sugar are added to batter. Serve with lemon sugar butter.

Provided by Montana Heart Song

Categories     Breads

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 large eggs
1 cup milk
1/2 cup melted margarine or 1/2 cup butter
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons lemon juice
3 tablespoons powdered sugar or 3 (1 g) packets Splenda sugar substitute
Pam cooking spray, for muffin pan

Steps:

  • Melt margarine in microwave medium bowl.
  • Add eggs.
  • Add milk. Whisk all together.
  • Add flour, salt, lemon juice and sugar or Splenda.
  • Gently stir with a spoon until mixed. There will be small lumps.
  • Spray each muffin cup with Pam.
  • Fill each muffin cup 1/2 to 3/4 full.
  • Put in oven.
  • Turn on oven to 450°F.
  • Note: If you use Splenda individual packets you will have 8 to 10, if you use powdered sugar you will have more batter, 12 or more.
  • Bake for 30 to 35 minutes. The popovers should be between light brown and dark brown. Will be soft and fluffy inside, with a nice small & large holes to add lemon sugar butter inside.
  • Note: If you use Splenda packets you will have less batter, 8 to 10. If you use powdered sugar you will have more batter, 12 or more.

Nutrition Facts : Calories 186, Fat 8.2, SaturatedFat 2.3, Cholesterol 50.8, Sodium 245.2, Carbohydrate 22.7, Fiber 0.6, Sugar 3.1, Protein 5.1

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