The word polenta does not actually refer to a specific grain, but rather a porridge dish made from a coarse grind of cornmeal. These cookies have a wonderful buttery crunch that is terribly addictive, so you may want to double this recipe and keep a log or two in the freezer for whenever the mood strikes you.
1 1/2 cups polenta, stone-ground grits or coarse cornmeal, plus additional as needed
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 sticks (12 tablespoons) unsalted butter
2/3 cup sugar
2 large eggs plus 1 large egg yolk
1/2 teaspoon vanilla extract
Steps:
In a bowl, mix together the polenta, flour, baking powder and salt.
In a mixer, cream together the butter and sugar. Add the eggs and yolk one by one, then add the vanilla. Add the dry ingredients and mix until a firm dough forms.
Divide the dough in half, place each piece onto a piece of parchment or wax paper, and shape the dough into a rough log about 2 inches in diameter, dusting with cornmeal as needed to prevent sticking. Roll up in the paper, twisting the ends to seal, and roll back and forth a few times to smooth out the shape. Refrigerate at least 1 hour. (At this point, the dough can be frozen for up to 2 months.)
Preheat the oven to 350 degrees F, and line 2 cookie sheets with parchment paper or silicone baking mats. With a sharp knife, cut the cookies into 1/2-inch slices, and place on the prepared cookie sheets about 2 inches apart. Bake, rotating halfway through, until cookies are just golden, 16 to 18 minutes. Transfer to a rack to cool completely, about 20 minutes.
Polenta cookies can be stored in an airtight container for up to 3 weeks.
1 cup freshly grated Parmesan cheese, plus extra for serving
1/4 cup creme fraiche
2 tablespoons (1/4 stick) unsalted butter
Steps:
Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
More about "polenta parmesan cookies recipes"
CREAMY POLENTA WITH PARMESAN CHEESE - FAMILYSTYLE …
Oct 24, 2024 If you want fry or grill leftover polenta, reduce the amount of liquid in the recipe to 3 1/2 cups, which will produce a thicker consistency.To make polenta cakes, pour the freshly made hot polenta into a baking dish or sheet … From familystylefood.com
CREAMY POLENTA WITH GARLIC AND BASIL BUTTER | CHEESE …
Pour in the polenta in a thin stream, whisking all the time so it thickens as you go. Keep whisking for 2 to 3 minutes over a high heat. Turn down the heat to the lowest setting and cook it for about 40 minutes, or until the polenta starts to … From jamieoliver.com
Leftover polenta can be stored in an airtight container for up to 5 days. When polenta cools, it firms up. To reheat polenta to a creamy consistency, add some milk, water, or broth and stir in a saucepan on medium heat. Or use the firmer … From coupleinthekitchen.com
Instant polenta is terrific in cookies, where it provides a unique texture and vibrant colour. Adapted from a Gina DePalma recipe in The Babbo Cookbook (Clarkson Potter, 2002). Makes about 64 small or 42 medium cookies . 1 1/4 cups (310 … From lcbo.com
FULL EPISODE FRIDAYS: FORMAL ENTERTAINMENT | 3 DINNER PARTY RECIPES ...
5 hours ago It's called mosaic chicken terrine. We're gonna start by seasoning our chicken. And I'm using a lemon pepper on it. A nice plump fat breast. And we're just gonna take 'em and … From facebook.com
25 XMAS FOOD RECIPES YOU’LL WANT TO BOOKMARK FOR THE HOLIDAYS
2 days ago A tasty dish that brings together the flavors of sweet corn and creamy mascarpone cheese, this mascarpone polenta is a flavorful Xmas food everyone will enjoy. Get The … From foodpluswords.com
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
Jul 31, 2023 Easy Fried Polenta Recipe. The Best Ratatouille With Creamy Polenta. Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli. Cheesy Mushroom Polenta with Bacon. Polenta Cakes. Creamy Polenta with Zucchini … From insanelygoodrecipes.com
30 POLENTA RECIPES THAT ARE SINFULLY EASY - WHIMSY
Parmesan and polenta were practically made for each other. With polenta’s incredibly satisfying texture and light creamy taste combined with the rich and mature taste of parmesan, you can bet that this creamy and savory treat is … From whimsyandspice.com
Nov 13, 2020 If the polenta is runny/watery, it has not cooked long enough. If your polenta is thick and no longer pourable, add an additional 1/2 cup of water or milk and whisk it to combine. For extra flavor in your parmesan polenta, … From thecookierookie.com
Nov 3, 2023 This recipe crisps Parmesan cheese in the bottom of a heavy pot before adding the cooked polenta to create a golden brown crust. From there, add sauces or toppings of your choice, like sautéed ... From foodnetwork.com
Steps: Preheat oven to 350 degrees. Whisk together flour, polenta, and salt in a medium bowl; set aside. Put butter, sugar, and lemon zest in the bowl of an electric mixer fitted with the paddle … From tfrecipes.com
Jun 1, 2018 The next (Bob’s Organic Stone Ground Cornmeal) had more of a sandy texture than I found pleasant because the meal wasn’t really cooked. The third (Bob’s Polenta/Grits) was … From davidlebovitz.com
Sep 23, 2024 Polenta is often eaten hot, like a really thick soup or cereal. It is also cooled and solidified so it can be sliced and fried. This easy polenta recipe calls for cornmeal to be boiled and then combined with milk and cheeses, … From thestayathomechef.com
BEST POLENTA COOKIES RECIPE - HOW TO MAKE BISCOTTI DI …
Sep 9, 2013 Directions. Combine the flours and sugar in a bowl, add the chopped butter and process in a mixer or, if mixing by hand, rub into the dry ingredients until the mixture resembles breadcrumbs. From food52.com
Cut the chilled polenta into chips and brush with 2 tablespoons of olive oil. Dust with the extra polenta. Arrange on a greased baking tray in a single layer and bake for 30 minutes, or until crisp and golden. Serve the hot polenta chips with … From jamieoliver.com
40 POLENTA RECIPES THAT ARE EASY AND COMFORTING - PUREWOW
Jan 25, 2024 Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes … From purewow.com
8 COMFORTING POLENTA RECIPES FOR FALL | FN DISH - FOOD NETWORK
Sep 1, 2020 Valerie Bertinelli's polenta crackers include plenty of Parmesan cheese and fresh tarragon, which pairs perfectly with a delicious mix of wild mushrooms that become tender and … From foodnetwork.com
The Best Polenta Cookies Recipes on Yummly | Classic Polenta, Eggplant Ragu With Creamy Polenta In Seconds, Slow Cooker Stout Short Ribs With Creamy Parmesan Polenta From yummly.com
Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. … From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
