POLENTA BISCOTTI
Make and share this Polenta Biscotti recipe from Food.com.
Provided by Clean Plate Club
Categories Dessert
Time 1h30m
Yield 24-36 biscotti
Number Of Ingredients 8
Steps:
- Preheat the oven to 325.
- In a large bowl, whisk together flour, sugar, polenta, baking powder and salt.
- In a medium bowl, whisk together eggs, oil and vanilla until well combined and frothy.
- Pour the egg mixture into the flour mixture and stir with a wooden spoon until combined.
- Turn dough out onto a lightly floured surface.
- Divide in half and shape each half into a log 12"x 2" wide.
- Carefully move logs onto a baking sheet lined with parchment or a silpat.
- Bake 20 to 25 minutes until the tops are almost firm to the touch.
- Remove and let cool on the pan for 15-20 minutes.
- While waiting, reduce the oven temperature to 300.
- Slice each log diagonally into about 1/2" slices using a serrated knife.
- Stand the biscotti up about 1/2" apart on the same baking sheet.
- Place back in the oven and bake until lightly colored and dry, another 20 to 25 minutes.
- Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 99.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 26.4, Sodium 49.2, Carbohydrate 18.4, Fiber 0.5, Sugar 8.4, Protein 2.1
POLENTA BISCOTTI
These are lemony and crunchy. I don't remember where I got the recipe from. It's scrawled on the back of an old electric bill envelope. I THINK it came from a mom at a PTA meeting many years ago... The size isn't hard and fast, but if you make the logs bigger your yield will be different.
Provided by Countrywife
Categories Dessert
Time 1h30m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Add eggs, one at a time.
- Stir in vanilla, peel and juice and set aside.
- Mix flour, polenta, baking powder and salt thoroughly.
- Mix flour and egg mixtures and nuts.
- Shape into two logs about 2 inches by 14 inches and put on greased baking sheet.
- Bake at 325°F for 25 minutes or so till golden on edges.
- Cool 10-15 minutes.
- Cut into ¾-inch slices.
- Put back onto baking sheet and bake about 20 minutes until golden on the bottom.
- Turn over and bake another 20 minutes or so, until golden all over.
More about "polenta biscotti recipes"
POLENTA BISCOTTI RECIPE – SUNSET MAGAZINE
From sunset.com
4/5 (1)
Estimated Reading Time 2 mins
Servings 36
Calories 104 per serving
- Spread pecans on a 10- by 15-inch baking sheet. Bake in a 325° oven until very slightly darker, about 10 minutes. Let cool; leave oven on.
- Meanwhile, in a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Add eggs, vanilla, lemon peel, and lemon juice and beat until combined.
- Add flour, polenta, baking powder, and salt and beat until combined (dough will be sticky). Stir in pecans.
- Divide dough in half and place portions several inches apart on a baking sheet lined with cooking parchment. Pat each into a log about 10 inches long, 2 inches wide, and 1 inch tall (moisten your hands with cold water if necessary to prevent sticking).
POLENTA DRIED CRANBERRY BISCOTTI - ITALIAN FOOD FOREVER
From italianfoodforever.com
Servings 2
Category Cookies-Biscotti
BEST POLENTA COOKIES RECIPE - HOW TO MAKE BISCOTTI DI …
From food52.com
Reviews 4
Servings 32
Cuisine American
Category Dessert
POLENTA BISCUITS - ANTONIO CARLUCCIO FOUNDATION
From antoniocarlucciofoundation.org
POLENTA BISCOTTI - MEDITERRANEAN RECIPES
From fooddiez.com
NO-STIR POLENTA RECIPE - NYT COOKING
From cooking.nytimes.com
BAKED POLENTA WITH PORCINI RECIPE | CITARELLA
From citarella.com
ITALIAN CHERRY BISCOTTI: EASY RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ITALIAN LEMON POLENTA BISCOTTI COOKIES
From whatscookinitalianstylecuisine.com
FRANCIS OLIVE’S POLENTA-ROSEMARY BISCOTTI - COMMUNITY …
From communitygrains.com
POLENTA BISCOTTI - YUMMY INSPIRATIONS
From yummyinspirations.net
POLENTA BISCOTTI RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
POLENTA BISCOTTI, AN ITALIAN RECIPE ON GOURMETPEDIA
From gourmetpedia.net
POLENTA BISCOTTI - RECIPE WISE
From recipewise.net
POLENTA BISCOTTI RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BISCOTTI DO POLENTA - ANTONIO CARLUCCIO
From antonio-carluccio.co.uk
POLENTA BISCOTTI - PROUD ITALIAN COOK
From prouditaliancook.com
CRISPY POLENTA SLICES (AIR-FRIED) - SAVORING ITALY
From savoringitaly.com
POLENTA BISCOTTI RECIPES
From tfrecipes.com
POLENTA BISCOTTI RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PISTACHIO BISCOTTI - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE DIPPED POLENTA BISCOTTI WITH AMARETTO AND ANISE
From prouditaliancook.com
GLUTEN-FREE PISTACHIO BISCOTTI – SALTED PLAINS
From saltedplains.com
ANTONIO CARLUCCIO’S BISCOTTI DI POLENTA (POLENTA BISCUITS) RECIPE
From telegraph.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #biscotti #number-of-servings #4-hours-or-less
You'll also love