Polenta Bake With Plums And Berries Gluten Free Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLENTA BAKE WITH PLUMS AND BERRIES (GLUTEN-FREE)



Polenta Bake With Plums and Berries (Gluten-Free) image

This recipe comes from a publication of my local supermarket. It is easy to make, not too sweet and very fruity. In summer you could easily adapt this by using different fruits and/or spices (peaches and vanilla e.g.).

Provided by Lalaloula

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 plums (240 g)
160 g red fruit jelly (or mixed berries)
2 eggs
50 g butter (plus a bit more for greasing)
70 g sugar
1 1/2 teaspoons cinnamon
100 g vanilla yogurt
90 g polenta
80 g milk

Steps:

  • Wash and pit the plums and cut into eight pieces. Place in a greased oven-proof dish. Add the red fruit jelly or fruit respectively.
  • Preheat the oven to 180°C.
  • Divide the eggs. Cream egg yolks with butter, sugar and cinnamon. Add polenta, yogurt and milk.
  • Beat the egg whites into peaks and fold into the polenta mixture.
  • Pour on top of the fruit and bake for 40-45 minutes.
  • After 25-30 minutes you might need to cover the dish for the rest of the baking time to prevent it from browning too much.
  • Serve warm with vanilla ice-cream or whipped cream.

Nutrition Facts : Calories 320.5, Fat 15, SaturatedFat 8.3, Cholesterol 138.5, Sodium 136, Carbohydrate 41.5, Fiber 2.6, Sugar 22.3, Protein 6.9

POLENTA VEGGIE BAKE (GLUTEN-FREE)



Polenta Veggie Bake (Gluten-Free) image

I got inspired by an entry from Karina's gluten-free goddess blog where she made a vegan veggie polenta pie. I decided to make my own Italian variation and it was delicious! I ate it for dinner all week but could be the perfect hearty addition to any pot-luck meal as main course or side dish if you omit the meat. I usually cook by eyeballing measurements to my tastes so you can increase or decrease sauce or cheese to your tastes. All veggies used could be substituted with your favorites!

Provided by allergygrl

Categories     One Dish Meal

Time 1h10m

Yield 5-7 serving(s)

Number Of Ingredients 10

1 bunch fresh asparagus, cut from root to spear
5 stalks green onions, sliced
1 small yellow squash, cut up
1/4 cup bell pepper, tri-color bell pepper slices (you can use frozen and drain)
1/2 lb ground chicken or 1/2 lb ground meat, of choice
1/4 cup pasta sauce (taste depending)
1/4 cup mozzarella cheese (taste depending)
1 (16 ounce) package basil and garlic prepared polenta
salt & pepper
extra virgin olive oil, for greasing and drizzling

Steps:

  • Pre-heat oven to 375.
  • Grease a small square pyrex (9x9 or 8x8.).
  • Cut 1/4 inch slices of polenta log and line pyrex with slices of polenta, slightly overlapping.
  • Spread pasta sauce over polenta to lightly cover; set aside.
  • Grease a large saute pan with olive oil; add ground meat until slightly browned over medium heat.
  • Add chopped green onions, salt & pepper to browned meat and incorporate.
  • Take chopped asparagus, squash, and tri-color peppers and add to the saute pan. Drizzle a little more oil over the veggies and put heat back on low. Stir just until incorporated, but not cooked.
  • Dump saute pan contents over the sauced polenta and sprinkle the mozzarella cheese on top.
  • Cover with foil.
  • Cook in oven for 40-45 minutes and enjoy!

Nutrition Facts : Calories 97.8, Fat 3.1, SaturatedFat 1.2, Cholesterol 36.2, Sodium 135.9, Carbohydrate 5.3, Fiber 1.6, Sugar 2.8, Protein 12.7

More about "polenta bake with plums and berries gluten free recipes"

17 RECIPES THAT PROVE *POLENTA* IS A GLUTEN-FREE GAL’S BFF
17-recipes-that-prove-polenta-is-a-gluten-free-gals-bff image
Web Mar 6, 2017 Pancakes get a gluten-free makeover with pre-packaged polenta, butter, powdered sugar, real maple syrup, and whatever fresh berries you can get your hands on. (via Half Baked Harvest ) Polenta …
From brit.co


BLACKBERRY, PLUM AND POLENTA CAKE RECIPE - GREAT BRITISH …
blackberry-plum-and-polenta-cake-recipe-great-british image
Web 1 hour 30 minutes This naturally gluten-free polenta cake recipe is studded with the very best fruit of late summer and early autumn. Blackberries and plums sit on top of the moist, almond-rich sponge, …
From greatbritishchefs.com


POLENTA PLUM CAKE GLUTEN FREE RECIPES ALL YOU NEED IS FOOD
Web Steps: Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
From stevehacks.com


SUMMER BERRY CAKE WITH POLENTA - WAITROSE
Web Preheat the oven to 180°C, gas mark 4. Line a 24cm square or 27cm round shallow cake tin with baking parchment. Cream the butter and 175g of the sugar with a wooden spoon …
From waitrose.com


GLUTEN-FREE PLUM POLENTA CAKE | TESCO REAL FOOD
Web Preheat the oven to gas 3, 170°C, fan 150°C and grease and line a 24cm springform tin. In a bowl, combine the cornmeal, ground almonds, sugar, baking powder and lemon zest. …
From realfood.tesco.com


OVEN BAKED CHEDDAR BACON POLENTA {GLUTEN FREE} - THE HELPFUL GF
Web Aug 15, 2022 Cook the bacon in the skillet until crispy around the edges. Remove from pan and let sit on paper towel lined plate to soak up the grease. Meanwhile, beat the …
From thehelpfulgf.com


GLUTEN-FREE POLENTA CAKE RECIPE - GREAT BRITISH CHEFS
Web Bake for 35-40 minutes or until risen and gold. 6. Remove the cake from the oven, run a sharp knife round the edge then leave to cool for 10 minutes before turning out onto a …
From greatbritishchefs.com


RECIPES FOR POLENTA VEGGIE BAKE (GLUTEN-FREE)
Web Recipes: polenta veggie bake gluten-free, polenta pizza crust gluten-free yeast-free, polenta bake with plums and berries gluten-free, polenta mini pizzas gluten-free …
From cooktime24.com


POLENTA BAKE WITH PLUMS AND BERRIES (GLUTEN-FREE) RECIPE
Web Mar 10, 2013 - This recipe comes from a publication of my local supermarket. It is easy to make, not too sweet and very fruity. In summer you could easily adapt this. Pinterest. …
From pinterest.com


RECIPES FOR POLENTA BAKE WITH PLUMS AND BERRIES (GLUTEN-FREE)
Web Recipes: polenta cake with orange blossom yogurt berries and pistachios, polenta bake with plums and berries gluten-free. kek brownies mudah | resepi sos salsa | resepi …
From cooktime24.com


POLENTA BAKE WITH PLUMS AND BERRIES GLUTEN FREE BEST RECIPES
Web Polenta Bake With Plums And Berries Gluten Free Best Recipes with ingredients,nutritions,instructions and related recipes ... Events. Christmas Thanksgiving …
From amazingcookingguide.com


POLENTA BAKE WITH PLUMS AND BERRIES (GLUTEN-FREE) RECIPE
Web Place in a greased oven-proof dish. Add the red fruit jelly or fruit respectively. Preheat the oven to 180°C. Divide the eggs. Cream egg yolks with butter, sugar and cinnamon. Add …
From recipenode.com


POLENTA BAKE WITH PLUMS AND BERRIES GLUTEN FREE FOOD
Web Steps: POLENTA: In a large saucepan, bring water and salt to boil over high heat; reduce heat to low. Gradually whisk in cornmeal; cook, stirring often with a wooden spoon, until …
From homeandrecipe.com


POLENTA BAKE WITH PLUMS AND BERRIES GLUTEN FREE RECIPES
Web Steps: Pre-heat oven to 375. Grease a small square pyrex (9x9 or 8x8.). Cut 1/4 inch slices of polenta log and line pyrex with slices of polenta, slightly overlapping.
From tfrecipes.com


Related Search