Polar Bear Coffee Recipes
POLAR BEAR SHOT
Steps:
- Gather the ingredients.
- Pour the crème de cacao and peppermint schnapps or crème de menthe in a cocktail shaker filled with ice.
- Shake well .
- Strain into a chilled shot glass .
- Serve and enjoy.
Nutrition Facts : Calories 86 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 9 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g
POLAR BEAR COOKIES
These cookies are unbearably cute and easy to make!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.
- Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
- Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 22 g, TransFat 0 g
POLAR BEAR COFFEE
Make and share this Polar Bear Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add the schnapps and creme de cacao to a heated coffee glass.
- Slowly add coffee to the glass; give a little stir.
- Top with whipped cream and a light sprinkle of cocoa powder.
Nutrition Facts : Calories 2.4, Sodium 1.2, Carbohydrate 0.5, Protein 0.1
SPANISH COFFEE
Great alcoholic coffee drink for cold nights.
Provided by mjfellis01
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.3 g, Fat 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 11.1 mg, Sugar 43.4 g
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- Open each cookie then place 2 marshmallows into position for ‘ears’. Press cookie back together, squeezing the edge of the marshmallow in between the two cookies and securing the ‘ears’ in place. Repeat with remaining cookies.
- Remove 12 perfectly-shaped candy melts from the package then set aside. Melt the remaining candies according to package directions. Lay a sheet of parchment or wax paper nearby to place cookies once they’ve been dipped. When the candies are melted, dip cookies one at a time, coating them completely.
- Remove the cookie carefully from the melted candy using a fork then gently tap fork on the side of the bowl to smooth the surface and let excess candy fall off. Try to position the cookie on the fork such that the ‘ears’ are supported by the fork while you tap so they don’t fall into the candy. Transfer dipped cookies to parchment paper and repeat until no cookies remain.
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