Polar Bear Recipes
POLAR BEAR SHOT
Steps:
- Gather the ingredients.
- Pour the crème de cacao and peppermint schnapps or crème de menthe in a cocktail shaker filled with ice.
- Shake well .
- Strain into a chilled shot glass .
- Serve and enjoy.
Nutrition Facts : Calories 86 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 9 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g
EASY POLAR BEAR CUPCAKES
An easy-to-decorate, and festive cupcake that's great for any occasion! You can use any cupcake recipe you wish (I've used both the Cranberry Cupcakes with White Chocolate Frosting-minus the white chocolate frosting-and Peppermint Mocha Cupcakes from Allrecipes with great results). Simply whip up some cream cheese frosting, add some coconut and decorations-and you've got adorable, tasty treats bound to make anyone smile!
Provided by Kim
Categories Cupcakes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Place butter in a large bowl and cream until smooth with an electric mixer. Add cream cheese and beat until thoroughly combined. Mix in powdered sugar, 1 cup at a time, beating well after each addition. Mix in vanilla and salt until thoroughly combined. Pour in heavy cream and beat until frosting is smooth, about 2 minutes.
- Take 1 baked and cooled cupcake and frost with cream cheese frosting, making as even a layer as possible. Sprinkle coconut over the top of the frosting, and shake off any excess.
- Take 1 mini marshmallow and cut it in half horizontally using scissors or kitchen shears. Place one half of the marshmallow cut-side down in the center of the top of the cupcake, and press gently into the frosting to adhere. Take 1 black sugar pearl sprinkle and attach to the middle of the marshmallow half using a small amount of frosting; thus creating the nose and muzzle. Take 2 black sugar pearl sprinkles and place above the nose on each side for the eyes. Press gently into frosting to adhere. Take 2 whole mini marshmallows and place at the top of the cupcake on each side to create ears. Repeat with remaining cupcakes.
Nutrition Facts : Calories 342 calories, Carbohydrate 41.6 g, Cholesterol 54.7 mg, Fat 18.8 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.4 g, Sodium 183.5 mg
FROSTY POLAR BEARS
I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm., Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears., Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.
Nutrition Facts : Calories 201 calories, Fat 12g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
POLAR BEAR
[DRAFT]
Provided by Food Network
Time 15m
Yield 1 Serving
Number Of Ingredients 9
Steps:
- 1. Prepare Kellogg's® Eggo® Minis Homestyle waffles according to package directions. Cool completely. For one paw, use frosting to attach 3 chocolate morsels to edge of one of the waffles. Repeat 3 more times for remaining paws. Set aside.
- 2. Place the ½-cup scoop of ice cream in center of serving plate. Working quickly, arrange large marshmallow pieces around ice cream for legs.
- 3. Place the remaining waffle above the scoop of ice cream for head. Top waffle with the 3-tablespoon scoop of ice cream. On small ice cream scoop, arrange small chocolate morsels for eyes, large chocolate morsel for nose and miniature marshmallow pieces for ears. Prop waffle paws against regular marshmallow pieces for feet. Place strips of candy on ice cream for scarf. Serve immediately.
POLAR BEAR (SHOT)
The Polar Bear is one of my favourite shots... like a peppermint patty, smooth and refreshing. I had no idea it was so simple to make until my friend put it together during one of our Group Naps. What is a GN? Well, to have a very successful Group Nap, all you need are your best friends, many plush blankets all around you in preferably a variety of colours and textures, lots of chocolate and candy and a few Polar Bear shots. Turn on some Mr. Bean or Family Guy, sip or throw back some Polar Bears, indulge in some chocolates and have the best nap you've ever had. Life does not get much better than that!
Provided by yamakarasu
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour ingredients in a shaker with ice.
- Shake and serve in the prettiest shot glass you can find.
- Sip or throw back and follow with a Group Nap.
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- Add the caramels, heavy cream, and butter to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds until smooth.
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- Open each cookie then place 2 marshmallows into position for ‘ears’. Press cookie back together, squeezing the edge of the marshmallow in between the two cookies and securing the ‘ears’ in place. Repeat with remaining cookies.
- Remove 12 perfectly-shaped candy melts from the package then set aside. Melt the remaining candies according to package directions. Lay a sheet of parchment or wax paper nearby to place cookies once they’ve been dipped. When the candies are melted, dip cookies one at a time, coating them completely.
- Remove the cookie carefully from the melted candy using a fork then gently tap fork on the side of the bowl to smooth the surface and let excess candy fall off. Try to position the cookie on the fork such that the ‘ears’ are supported by the fork while you tap so they don’t fall into the candy. Transfer dipped cookies to parchment paper and repeat until no cookies remain.
- Before the candy sets completely, place a reserved (un-melted) candy disc on the cookie to form a muzzle on the bear. Press lightly into place so the melted candy forms a ridge around the disc. This adds a fun little facial feature to the polar bears. Let bears set until firm but reserve at least a teaspoon of the dipping mixture to use to adhere the noses.
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- Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor. Scrape in seeds from vanilla bean. Process until blended. DO AHEAD Butter mixture can be made 1 week ahead. Wrap in plastic and chill.
- Bring 4 cups water to boil in large saucepan. Add rum, brandy, and butter mixture; stir until butter melts. Ladle into mugs and garnish with cinnamon sticks.
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