Point Reyes Original Blue Tomato Salad Recipes

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POINT REYES BLEU AND NECTARINE BRUSCHETTA



Point Reyes Bleu and Nectarine Bruschetta image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 6

1 baguette
1/2 cup olive oil
Kosher salt and freshly ground black pepper
3 nectarines
1 cup bleu cheese dip (recommended: Point Reyes Bleu Cheese Dip)
12 (8-inch) bamboo skewers, soaked in water 30 minutes

Steps:

  • Preheat grill to medium heat.
  • Slice the baguette on the bias to create long thin slices. Toss the baguette slices with the olive oil and salt and pepper, to taste.
  • Cut the nectarines in half, remove the pit and cut each half into 4 wedges. Hold 2 skewers 1-inch apart in one hand and use the other to skewer each nectarine wedge on both. Skewer 4 wedges on each pair of skewers.
  • Grill the bread until golden and toasted, about 1 minute per side. Meanwhile, grill the nectarines until they have grill marks and begin to soften, about 2 minutes per side.
  • Spread some bleu cheese dip on each baguette slice and top with grilled nectarines.

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