Poinsettia Punch Recipes

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POINSETTIA PUNCH



Poinsettia Punch image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

2 10 oz. packages frozen raspberries (thawed)
1 6 oz. can of frozen pink lemonade concentrate (thawed and undiluted)
1/4 cup of sugar
1 bottle of Biltmore Estate Zinfandel Blanc de Noir or other rose
1 2-liter bottle of raspberry or regular ginger ale

Steps:

  • Blend the first three ingredients and pour into a wire mesh strainer to get rid of the seeds. Add to a punch bowl or large pitcher. Mix in remaining ingredients and enjoy!

POINSETTIA PARTY PUNCH



Poinsettia Party Punch image

Having an elegant holiday party? Here's your punch! It's reworded from Christmas with Southern Living 2004.

Provided by CorriePDX

Categories     Punch Beverage

Time 5m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

750 ml champagne, chilled
3 cups cranberry-apple juice, chilled
1/4 cup frozen white grape juice concentrate, thawed
1/4 cup orange liqueur
fresh cranberries (for garnish)

Steps:

  • Stir together all ingredients in a 2 quart pitcher.
  • Put on tray with Champagne flutes. Garnish tray, punch, or flutes with cranberries as you see fit. It'll look great, I promise!

POINSETTIA PUNCH



Poinsettia Punch image

This is a good holiday punch. Original recipe was posted in Southern Living, but I've changed a few things in ours.

Provided by Sherrybeth

Categories     Punch Beverage

Time 20m

Yield 8 cups

Number Of Ingredients 6

1 (750 ml) bottle champagne
3 cups cranberry-apple juice
1/2 cup white grape juice concentrate, thawed
1/2 cup orange liqueur
1/4 cup Grand Marnier
1/4 cup fresh cranberries

Steps:

  • Chill champagne well.
  • Once champagne is chilled, tir all liquid ingredients together in a 2 quart pitcher immediately before serving.
  • Serve in champagne flutes with a fresh cranberry at the bottom.

Nutrition Facts : Calories 168.8, Fat 0.2, Sodium 7.8, Carbohydrate 25.3, Fiber 0.2, Sugar 22.3, Protein 0.2

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