Poinsettia Cocktail Recipes

POINSETTIA COCKTAIL

Steps:

• In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)
• Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.

POINSETTIA COCKTAIL

Steps:

• Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.

POINSETTIA

Steps:

• Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
• Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.

POINSETTIA COCKTAIL

Steps:

• In cocktail shaker with ice, combine the cranberry juice, simple syrup and orange liqueur.
• Shake well (until the shaker is covered with condensation).
• Strain the mixture, dividing it between 6 Champagne flutes.
• Add the champagne, dividing it between the glasses.
• Garnish each drink with 3 cranberries skewered on a cocktail pick.

POINSETTIA COCKTAIL

Steps:

• Fill a tall glass with ice.
• Add ingredients as listed.
• Garnish.

POINSETTIA (COCKTAIL)

Steps:

• Pour Cointreau and cranberry juice in a champagne flute; top off with champagne.
• Enjoy in moderation!