Cookie, chocolate, and marshmallow: the delicious flavors of classic summer s'mores, rearranged. Learn a new way to make s'mores, using Pocky from Japan.
Open the packet of Pocky and the bag of marshmallows.
Carefully skewer several marshmallows (depending on their size) onto each Pocky. It may be easier to make a hole in the marshmallows using a skewer before threading them onto the Pocky, as the Pocky are prone to breaking. Do not overload the Pocky, as they may break under the weight of the marshmallows. The marshmallows can also catch fire, so leave enough Pocky to keep a safe distance from your hand and the marshmallows should this occur.
Using your stove, a kitchen blowtorch, or, preferably, an open fire, toast the marshmallows, being careful not to burn the marshmallows or yourself. Allow to cool slightly before devouring.
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