Pocketbook Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POCKET BOOK ROLLS



Pocket Book Rolls image

A favorite of guests at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee. Please note: cook time does NOT include overnight refrigeration. This dough can be kept in the refrigerator up to 2 weeks.

Provided by AngelaTN

Categories     Yeast Breads

Time 45m

Yield 3 dozen rolls

Number Of Ingredients 8

2 (1/4 ounce) packages active dry yeast
1/4 cup lukewarm water (110 degrees)
5 cups self-rising flour
1/2 teaspoon baking soda
6 tablespoons sugar
1 cup shortening or 1 cup lard
2 cups buttermilk
melted butter

Steps:

  • In a small bowl dissolve yeast in water. Set aside.
  • In separate bowl combine flour, baking soda and sugar.
  • Cut in shortening.
  • Add the yeast mixture, then buttermilk.
  • Mix batter by hand until dough is formed.
  • Cover dough and place in the refrigerator overnight.
  • Two hours before serving, remove dough from refrigerator and place on floured counter.
  • Punch down and knead slightly.
  • Roll dough out to 1/2 inch thickness, cut with biscuit cutter.
  • Brush tops with melted butter and fold over.
  • Place on well-greased baking sheet, cover, and allow to rise in a warm place for 1 hour.
  • Rebrush tops of rolls with butter.
  • Bake at 375 for 15 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 1517.7, Fat 71.9, SaturatedFat 18.3, Cholesterol 6.5, Sodium 3029.8, Carbohydrate 189.4, Fiber 6.6, Sugar 33.5, Protein 27.8

POCKETBOOK ROLLS



Pocketbook Rolls image

Another one of mom's famous recipes - I believe this one comes from my grandmother - and a staple at our house for Thanksgiving and Christmas. Really good rolls.

Provided by larchie

Categories     Yeast Breads

Time P1DT12h15m

Yield 2 doz, 6 serving(s)

Number Of Ingredients 9

1 cup Crisco shortening
2 1/4 ounces yeast
1 cup sugar
1 cup boiling water
2 teaspoons salt
1 cup lukewarm water
2 eggs, beaten
6 cups all-purpose flour, sifted
1/4 cup butter, melted

Steps:

  • Use a large bowl or dutch oven when you mix the ingredients, because the dough must have room to rise.
  • Dissolve the yeast in the lukewarm water. Set aside. Cream shortening, sugar and salt. Pour boiling water over the shortening mixture and stir until dissolved.
  • Beat the eggs and add them to the creamed mixture. Add the yeast and water. Stir.
  • Add the flour two cups at a time, stirring after each addition. Cover with plastic wrap and put a plate on top. Put in the refrigerator overnight.
  • Oil hands and baking dishes. Pinch off a small amount of dough. Flatten it in the palm of your hand. Dip it in the melted butter, then fold it over to form a pocketbook. Put in oiled pans, leaving some room to rise.
  • Cover the pans and let rise in a warm place for several hours. I put them in the oven on Warm. When they are ready, bake at 400 degrees until brown (10-15 minutes).

Nutrition Facts : Calories 1010, Fat 45.2, SaturatedFat 14.2, Cholesterol 90.8, Sodium 862.4, Carbohydrate 132.9, Fiber 5.6, Sugar 33.8, Protein 19.2

More about "pocketbook rolls recipes"

MAKE AHEAD POCKETBOOK ROLLS - PLAIN CHICKEN
Nov 13, 2018 In a small bowl dissolve the yeast in the lukewarm water. Set the bowl aside. In a large bowl, combine the flour, baking soda, and sugar. Cut in …
From plainchicken.com
  • In a large bowl, combine the flour, baking soda, and sugar. Cut in the shortening with a pastry cutter or two forks. Add the yeast mixture, and buttermilk. Mix until a dough forms.
  • Two hours before serving, remove the dough from the refrigerator and place it on a floured board. Punch down and knead slightly.


YEAST ROLLS (POCKETBOOK) - RECIPE - COOKS.COM
Make out rolls 3 hours before cooking. Brush with butter, and bake at 375 degrees for 10 to 12 minutes. NOTE: Grease the top of dough with Crisco and cover bowl with Handi- Wrap and …
From cooks.com


POCKETBOOK ROLLS - RECIPE - COOKS.COM
Feb 11, 2021 Place dough in bowl, cover and let stand 15 minutes at room temperature. Punch dough and knead gently. Roll out to 3/8 inch thickness and cut into pocketbook rolls. Brush …
From cooks.com


POCKETBOOK ROLLS - RECIPECIRCUS.COM
Brush each roll generously with the melted butter, cover with a towel, and let rise in a warm area about 2 hours. Preheat the oven to 400 F. Bake the rolls till golden brown, 5 to 7 minutes. (If …
From recipecircus.com


POCKETBOOK ROLLS FROM CRAIG CLAIBORNE'S SOUTHERN COOKING BY
Throughout my childhood, pocketbook rolls were served hot from the oven at Sunday dinner (the meal taken at midday) and on holidays and other special occasions. They are called …
From app.ckbk.com


POCKETBOOK ROLLS FOR DINNER AND A SMILE - BREAD EXPERIENCE
Nov 25, 2012 Cream the butter, shortening and sugar in a large mixing bowl. 2. Gradually beat in the boiling water. 3. Add the milk and stir until well blended. 4. Add the egg and stir until well …
From breadexperience.com


MOM'S BEST DINNER ROLLS - REAL LIFE DINNER
Sep 24, 2020 In a small bowl combine the yeast , ½ cup of warm water, and 1 tsp granulated sugar. Mix and let sit for 5-10 minutes. Meanwhile in a large mixing bowl combine the flour, ¼ cup sugar, and salt. (If you are choosing to use …
From reallifedinner.com


MY SISTER'S POCKETBOOK ROLLS - THE RECIPE STOP
Parker House Rolls were accidentally invented in the 1870’s by an angry baker. The story goes that the baker who worked at the Parker House Hotel in Boston was mad after an altercation …
From therecipestop.com


SOUR CREAM POCKETBOOK ROLLS: BUTTERY, SALTY, TANGY, & SWEET
Nov 30, 2021 Preheat the oven to 375˚F (191˚C) during the final 30 minutes of the rise. Once doubled in size and puffy, bake the rolls for 12-15 minutes or until golden brown. Sour cream …
From summerbakestheworld.com


POCKETBOOK ROLLS - COOK WITH BRENDA GANTT
May 30, 2023 Cut the dough into rounds using a 2- to 2 1/2-inch biscuit cutter. Fold each round in half, resembling small purses or pocketbooks, and place them on a large greased baking sheet. Generously brush each roll with the melted …
From cookwithbrendagantt.com


RECIPE: ICE BOX POCKETBOOK ROLLS - SOUTHERN KITCHEN
Sep 26, 2021 Cover the baking sheets loosely with parchment paper and let the rolls rise at room temperature until puffed, 2 to 3 hours. Heat the oven to 425 degrees. Melt the butter on …
From southernkitchen.com


POCKETBOOK ROLLS | FEATHERY BUTTERY ROLLS - KAREN'S …
Nov 25, 2012 Roll the dough out to a scan 1/2 inch thick. Using a 2 1/2 inch round biscuit or cookie cutter, cut the dough into rounds and fold each round in half. Place each roll onto the baking sheet. Generously brush the rolls with …
From karenskitchenstories.com


SOUR CREAM POCKETBOOK ROLLS: DOWNSIZING RECIPES
Jan 9, 2013 Place rolls, with sides touching, in a lightly greased 15- x 10-inch jelly-roll pan. Place any remaining rolls on a lightly greased baking sheet. Cover and let rise in a warm …
From incindyskitchen.blogspot.com


POCKETBOOK ROLLS RECIPE - EPICUREAN.COM
Roll each portion of dough into a 12x6-inch rectangle. Spread each rectangle with 2 tbsp of the softened butter or margarine. Fold dough, lengthwise, in thirds; moisten and pinch seam to …
From recipes.epicurean.com


PARKER HOUSE ROLLS RECIPE - BON APPéTIT
Oct 27, 2022 Whisk in yeast mixture and egg. Add 3½ cups flour; stir vigorously with a wooden spoon until dough forms. Knead dough with lightly floured hands on a lightly floured work surface until smooth, 4 ...
From bonappetit.com


POCKETBOOK ROLLS - RECIPE - COOKS.COM
Roll each portion of dough into a 12 x 6 inch rectangle. Spread each rectangle with 2 tablespoons of the softened butter. Fold dough, lengthwise, into thirds; moisten and pinch seam to seal. …
From cooks.com


FANNIE FARMER’S CLASSIC PARKER HOUSE ROLLS - DOWNTON …
Aug 31, 2021 Shape with biscuit-cutter, first dipped in flour. Dip the handle of a knife in flour, and with it make a crease through the middle of each piece; brush over one-half of each piece with melted butter, fold, and press edges together. …
From downtonabbeycooks.com


Related Search