Poblano Mayo Recipes
POBLANO MAYO
I made this up because we didn't have any salsa - we were having ray ray's honey lime chicken sandwiches - this was YUMMY!!!! We really liked the texture and zing - we have white pepper, but black is fine too...
Provided by Gohogsgirl
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Chill, serve on sandwiches or as a dip for veggies.
Nutrition Facts : Calories 101.6, Fat 9.9, SaturatedFat 1.5, Cholesterol 10.5, Sodium 239.4, Carbohydrate 2.9, Fiber 0.1, Sugar 1.3, Protein 0.2
CRAB STUFFED POBLANOS WITH JAMAICAN MAYONNAISE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the mayo: Mix the hot sauce, relish, sugar, ginger and red pepper flakes in large bowl until the sugar dissolves. Once dissolved, add the mayonnaise.
- For the poblanos: Halve the poblanos lengthwise. Core and remove the seeds, keeping the stems in place for presentation. Heat the oil in a deep-fryer to 350 degrees F. Fry the peppers in the hot oil for 2 minutes. Remove from the oil, drain and cool to remove the skin.
- Mix the crab meat, mayonnaise, Cheddar, onions, hot sauce in a large mixing bowl. Season with the seafood seasoning and black pepper. Divide the crab mixture evenly and fill the poblanos. Place on a baking sheet and sprinkle with panko. Broil until golden brown, 3 to 5 minutes.
- To serve, place small amount of Jamaican mayo on top of the peppers.
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