Poblano And Refried Bean Burritos Recipes
BEAN AND CHEESE BURRITOS
Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients. Buttery canned pinto beans are perfect in this dish, breaking down into a creamy, silky mixture. (Black beans would also work great.) While the beans are often fried in lard or bacon drippings, this vegetarian version builds flavor with caramelized onion, bell pepper, garlic and smoked paprika instead. Pico de gallo adds a touch of tang to counter the rich beans. Pan-frying the wrapped burritos guarantees a golden, irresistibly crispy exterior and an interior that oozes with melted cheese.
Provided by Kay Chun
Categories weeknight, burritos and nachos, main course
Time 40m
Yield 6 burritos
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat 2 tablespoons of the oil over medium. Add onion and bell pepper, season with salt and pepper, and cook, stirring occasionally, until light golden and tender, about 8 minutes. Stir in garlic until fragrant, 1 minute. Add pinto beans, pico de gallo, smoked paprika, reserved bean liquid and 1/2 cup of water, and bring to a simmer. Cook, stirring and mashing occasionally with a potato masher or the back of a spoon, until liquid is absorbed and mixture is thick, about 8 minutes. Season with salt and pepper. Transfer refried beans to a bowl, and wipe out skillet.
- Spread 1/2 cup of the refried beans in the center of each tortilla and top each with 1/3 cup of the cheese. Fold the short sides of the tortilla over the filling; fold the bottom of the tortilla up and over the filling and tightly roll.
- In the skillet, heat 1 tablespoon of the oil over medium. Add 3 burritos seam side down and cook until golden, turning occasionally, 3 to 5 minutes. Transfer to serving plates and repeat with the remaining 1 tablespoon oil and 3 burritos. Serve warm with sour cream and hot sauce on the side.
More about "poblano and refried bean burritos recipes"
EASY TO MAKE SMOTHERED BURRITO RECIPE - MOM'S DINNER
From momsdinner.net
- In a large skillet sauté the onions and garlic in the olive oil over medium heat for 5 minutes. Add the ground beef and brown while crumbling until it is cooked through.
- Add the salt, chili powder, cumin, garlic and onion powder, and oregano. Give it a good stir.Stir in the tomato paste to coat the beef and sauté for 1 minute.Pour in the water and mix. Remove from the heat.
- Prepare a large casserole dish with 3 tbsp. of enchilada sauce, spread it across the bottom of the pan.
EASY HOMEMADE BEAN BURRITOS - AMEE'S SAVORY DISH
From ameessavorydish.com
Cuisine MexicanTotal Time 3 hrs 30 minsCategory Main CoursePublished Sep 6, 2019
10 BEST REFRIED BEAN BURRITO RECIPES - YUMMLY
From yummly.com
BEAN AND CHEESE BURRITO - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RESTAURANT STYLE BEAN & CHEESE BURRITO - AMANDA …
From amandacooksandstyles.com
CHEESY CHILE RELLENO BURRITO - CUERNAKITCHEN
From cuernakitchen.com
20 BEST BURRITO RECIPES - EASY HOMEMADE BURRITOS
From thepioneerwoman.com
BREAKFAST BURRITO WITH SCRAMBLED EGG, CHORIZO, AND REFRIED BEANS …
From seriouseats.com
EASY CHEESE AND REFRIED BEAN BURRITOS - THE SCHMIDTY …
From theschmidtywife.com
THE ULTIMATE VEGETARIAN BURRITO - DISHING OUT HEALTH
From dishingouthealth.com
REFRIED BEAN BURRITO RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
ULTIMATE AMY’S BEAN AND CHEESE BURRITO COPYCAT RECIPE
From cookthink.com
EASY BEAN BURRITOS - FREEZER-FRIENDLY RECIPE - A MIND …
From amindfullmom.com
EASY BEAN AND CHEESE BURRITOS - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
BEAN AND CHEESE BURRITO RECIPE {FREEZER-FRIENDLY} | LIL' LUNA
From lilluna.com
CHEESY REFRIED BEAN BURRITOS - AN EDIBLE MOSAIC™
From anediblemosaic.com
AUTHENTIC MEXICAN REFRIED BEANS RECIPE (FRIJOLES REFRITOS)
From mexicanmademeatless.com
POBLANO AND REFRIED BEAN BURRITOS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
