Poachedeggavocadosurprise Recipes

POACHED EGGS & AVOCADO TOASTS

Steps:

• Poach eggs using your favourite method.
• Meanwhile cut the avocados in half and remove the stones.
• Using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper.
• Mash roughly using a fork.
• Toast the bread and spread with butter.
• Spread the avocado mix onto each slice of buttered toast and top each with a poached egg.
• Sprinkle over the grated cheese and serve immediately.
• These are also nice with either fresh or grilled tomato halves on the side.

POACHED EGG AVOCADO SURPRISE

Steps:

• Toast the bread.
• Put the avocado on the toast and sprinkle with feta cheese. Set aside.
• Now for the poached egg, I do it the old fashioned way like my mom taught me. Fill a small pot with water about 3/4 full. Bring the water to a boil.
• Meanwhile, crack the egg into a small bowl.
• When the water is boiling, turn down the burner slightly, get a spoon and stir the water fast, making a "whirlpool". Drop the egg into the center and let it finish swirling. Leave it in there a couple minutes until it's the consistancy you prefer. I like my yolks runny.
• Take the egg out with a slotted spoon and jiggle to drain as much water as possible.
• Plop the egg on top of the avocado and feta and sprinkle with salt and pepper to taste.